Calorie Counter: Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash ø Calorie Counter

Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash Legumes and Legume Products
Weight Loss Rating:

Calories:	328 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	15.52 %

Energy Density:	3.28 calories/g

Energy Sources:	32% Carbs : 67% Prots : 1% Fats

Fat Composition:	16% Sat : 24% Mono : 61% Poly


Water:	5.80 g	0 %

Alcohol:	~	~

Carbs:	25.41 g	19 %

Dietary Fiber:	5.50 g	22 %

Proteins:	63.63 g	138 %

Fats:	0.46 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	4/10

Food and Nutrition Board Diet Rating:	2/10

Zone Diet Rating:	2/10

Atkins Diet (Induction) Rating:	2/10

Atkins Diet (Maintanence) Rating:	3/10

Ornish Diet Rating:	3/10

Pritkin Diet Rating:	2/10

Weight Watchers Points:	5


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Saturated fatty acids :

52 mg

4:0	Butanoic acid/Butyric acid	~

6:0	Hexanoic acid/Caproic acid	~

8:0	Octanoic acid/Caprylic acid	~

10:0	Decanoic acid/Capric acid	~

12:0	Dodecanoic acid/Lauric acid	~

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	1,000 μg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	38 mg

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	13 mg

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

79 mg

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

1,000 μg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

78 mg

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

~

22:1

Docosenoic acid/Erucic acid

~

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

201 mg

18:2

Octadecadienoic acid/Linoleic acid

177 mg

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

24 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

~

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

~

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

~

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

~

22:6 Ω-3

Docosahexaenoic acid (DHA)

~

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

0.46 g

Dietary Fiber:

5.50 g

Starch:

~

Sugars :

~

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

25.41 g

Essential amino acids:

Phenylalanine:	3.28 g

Leucine:	4.92 g

Methionine:	814 mg

Lysine:	3.93 g

Isoleucine:	2.94 g

Valine:	3.06 g

Threonine:	2.47 g

Tryptophan:	835 mg

Histidine:	1.58 g

Arginine:	4.64 g

Non-essential amino acids:

Alanine:	2.68 g

Aspartic acid:	7.25 g

Betaine:	~

Cystine:	886 mg

Glutamic acid:	12.01 g

Glycine:	2.69 g

Hydroxyproline:	~

Proline:	3.30 g

Serine:	3.37 g

Tyrosine:	2.30 g

Total protein:

63.63 g

Vitamin A :

0 IU

0 %

Retinol:	0 μg	~

Retinol Activity Equivalent:	0 μg	0 %

α-Carotene:	~	~

β-Carotene:	~	~

β-Cryptoxanthin:	~	~

Lycopene:	~	~

Lutein + Zeaxanthin:	~	~

Vitamin B-1 (Thiamin):

316 μg

28 %

Vitamin B-2 (Riboflavin):

142 μg

12 %

Vitamin B-3 (Niacin):

716 μg

5 %

Vitamin B-5 (Pantothenic acid):

57 μg

1 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

134 μg

10 %

Vitamin B-9 (Folate) :

340 μg

85 %

Food folate:	340 μg	~

Dietary Folate Equivalent:	340 μg	85 %

Folic acid:	0 μg	~

Vitamin B-12 :

0 μg

0 %

Added Vitamin B-12:	~	~

Vitamin C (Ascorbic acid):

0 mg

0 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

~

Added α-Tocopherol:	~	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

~

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	363 mg	36 %

Copper	(Cu):	976 μg	108 %

Fluoride	(F):	~	~

Iron	(Fe):	11 mg	59 %

Magnesium	(Mg):	140 mg	43 %

Manganese	(Mn):	4,190 μg	232 %

Phosphorus	(P):	839 mg	119 %

Potassium	(K):	450 mg	9 %

Selenium	(Se):	1 μg	1 %

Sodium	(Na):	900 mg	60 %

Zinc	(Zn):	4,400 μg	55 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

0 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	4.70 g

Caffeine:	~

Theobromine:	~

Food Group:

Legumes and Legume Products

Other serving sizes:

Standard (100 g / 3.53 oz)
1 oz (28 g / 1.00 oz)

Calorie Counter: Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash ()