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Calorie Counter: Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded () |
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| Dietary Fiber: | | 300 mg | | |
| Starch: | | 5.49 g | | |
Sugars ![]() : | |
570 mg |
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| Fructose | 230 mg | | |
| Galactose | 0.00 g | | |
| Glucose/Dextrose | 170 mg | | |
| Lactose | 0.00 g | | |
| Maltose | 180 mg | | |
| Sucrose | 0.00 g | | |
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Total carbohydrate: | | 9.85 g | | |
| Essential amino acids: |
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| Phenylalanine: | 1.13 g | | |
| Leucine: | 2.16 g | | |
| Methionine: | 631 mg | | |
| Lysine: | 2.14 g | | |
| Isoleucine: | 1.34 g | | |
| Valine: | 1.51 g | | |
| Threonine: | 1.17 g | | |
| Tryptophan: | 284 mg | | |
| Histidine: | 956 mg | | |
| Arginine: | 1.58 g | | |
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Non-essential amino acids: |
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| Alanine: | 1.58 g | | |
| Aspartic acid: | 2.31 g | | |
| Betaine: | ~ | | |
| Cystine: | 328 mg | | |
| Glutamic acid: | 4.55 g | | |
| Glycine: | 1.37 g | | |
| Hydroxyproline: | ~ | | |
| Proline: | 1.25 g | | |
| Serine: | 1.08 g | | |
| Tyrosine: | 864 mg | | |
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Total protein: | 27.29 g |
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Vitamin A ![]() : | |
34 IU |
1 % |
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| Retinol: | 10 μg | ~ | | |
| Retinol Activity Equivalent: | 10 μg | 1 % | | |
| α-Carotene: | 0 μg | ~ | | |
| β-Carotene: | 0 μg | ~ | | |
| β-Cryptoxanthin: | 0 μg | ~ | | |
| Lycopene: | 0 μg | ~ | | |
| Lutein + Zeaxanthin: | 0 μg | ~ | | |
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| Vitamin B-1 (Thiamin): | | 160 μg | 14 % | | |
| Vitamin B-2 (Riboflavin): | | 350 μg | 31 % | | |
| Vitamin B-3 (Niacin): | | 10 mg | 73 % | | |
| Vitamin B-5 (Pantothenic acid): | | 1,070 μg | 21 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 400 μg | 30 % | | |
Vitamin B-9 (Folate) ![]() : | |
27 μg |
8 % |
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| Food folate: | 19 μg | ~ | | |
| Dietary Folate Equivalent: | 33 μg | 8 % | | |
| Folic acid: | 8 μg | ~ | | |
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Vitamin B-12 ![]() : | |
1 μg |
51 % |
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| Vitamin C (Ascorbic acid): | | 0 mg | 0 % | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) ![]() : | |
530 μg |
3 % |
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| Added α-Tocopherol: | 0 mg | ~ | | |
| β-Tocopherol: | 0 mg | ~ | | |
| δ-Tocopherol: | 20 μg | ~ | | |
| γ-Tocopherol: | 70 μg | ~ | | |
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| Vitamin K (Phylloquinone): | | 5 μg | 5 % | | |
| Choline: | | ~ | ~ | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Calcium | (Ca): | 39 mg | 3 % | | |
| Copper | (Cu): | 73 μg | 8 % | | |
| Fluoride | (F): | 21 μg | 0 % | | |
| Iron | (Fe): | 1,640 μg | 9 % | | |
| Magnesium | (Mg): | 31 mg | 9 % | | |
| Manganese | (Mn): | 135 μg | 7 % | | |
| Phosphorus | (P): | 250 mg | 35 % | | |
| Potassium | (K): | 371 mg | 7 % | | |
| Selenium | (Se): | 16 μg | 29 % | | |
| Sodium | (Na): | 454 mg | 30 % | | |
| Zinc | (Zn): | 2,750 μg | 34 % | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Cholesterol: | | 112 mg | | |
Phytosterols ![]() : | | 3,000 μg | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
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| Ash: | 2.31 g | | |
| Caffeine: | 0 mg | | |
| Theobromine: | 0 mg | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
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