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Calorie Counter: Veal, variety meats and by-products, kidneys, raw () |
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| Dietary Fiber: | | 0.00 g | | |
| Starch: | | ~ | | |
Sugars ![]() : | |
~ |
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| Fructose | ~ | | |
| Galactose | ~ | | |
| Glucose/Dextrose | ~ | | |
| Lactose | ~ | | |
| Maltose | ~ | | |
| Sucrose | ~ | | |
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Total carbohydrate: | | 0.85 g | | |
| Essential amino acids: |
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| Phenylalanine: | 748 mg | | |
| Leucine: | 1.28 g | | |
| Methionine: | 330 mg | | |
| Lysine: | 1.05 g | | |
| Isoleucine: | 670 mg | | |
| Valine: | 833 mg | | |
| Threonine: | 719 mg | | |
| Tryptophan: | 202 mg | | |
| Histidine: | 381 mg | | |
| Arginine: | 971 mg | | |
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Non-essential amino acids: |
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| Alanine: | 833 mg | | |
| Aspartic acid: | 1.36 g | | |
| Betaine: | ~ | | |
| Cystine: | 175 mg | | |
| Glutamic acid: | 1.46 g | | |
| Glycine: | 930 mg | | |
| Hydroxyproline: | ~ | | |
| Proline: | 773 mg | | |
| Serine: | 687 mg | | |
| Tyrosine: | 604 mg | | |
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Total protein: | 15.76 g |
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Vitamin A ![]() : | |
308 IU |
13 % |
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| Retinol: | 92 μg | ~ | | |
| Retinol Activity Equivalent: | 92 μg | 13 % | | |
| α-Carotene: | ~ | ~ | | |
| β-Carotene: | ~ | ~ | | |
| β-Cryptoxanthin: | ~ | ~ | | |
| Lycopene: | ~ | ~ | | |
| Lutein + Zeaxanthin: | ~ | ~ | | |
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| Vitamin B-1 (Thiamin): | | 320 μg | 29 % | | |
| Vitamin B-2 (Riboflavin): | | 1,900 μg | 172 % | | |
| Vitamin B-3 (Niacin): | | 6,990 μg | 49 % | | |
| Vitamin B-5 (Pantothenic acid): | | 3,300 μg | 65 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 370 μg | 28 % | | |
Vitamin B-9 (Folate) ![]() : | |
21 μg |
5 % |
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| Food folate: | 21 μg | ~ | | |
| Dietary Folate Equivalent: | 21 μg | 5 % | | |
| Folic acid: | 0 μg | ~ | | |
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Vitamin B-12 ![]() : | |
28 μg |
1175 % |
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| Vitamin C (Ascorbic acid): | | 5,000 μg | 6 % | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) ![]() : | |
~ |
~ |
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| Added α-Tocopherol: | ~ | ~ | | |
| β-Tocopherol: | ~ | ~ | | |
| δ-Tocopherol: | ~ | ~ | | |
| γ-Tocopherol: | ~ | ~ | | |
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| Vitamin K (Phylloquinone): | | ~ | ~ | | |
| Choline: | | ~ | ~ | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Calcium | (Ca): | 11 mg | 1 % | | |
| Copper | (Cu): | 494 μg | 54 % | | |
| Fluoride | (F): | ~ | ~ | | |
| Iron | (Fe): | 3,360 μg | 18 % | | |
| Magnesium | (Mg): | 16 mg | 5 % | | |
| Manganese | (Mn): | 80 μg | 4 % | | |
| Phosphorus | (P): | 241 mg | 34 % | | |
| Potassium | (K): | 272 mg | 5 % | | |
| Selenium | (Se): | 80 μg | 145 % | | |
| Sodium | (Na): | 178 mg | 11 % | | |
| Zinc | (Zn): | 1,970 μg | 24 % | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Cholesterol: | | 364 mg | | |
Phytosterols ![]() : | | ~ | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
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| Ash: | 1.20 g | | |
| Caffeine: | ~ | | |
| Theobromine: | ~ | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
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