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Calorie Counter: Veal, variety meats and by-products, liver, cooked, pan-fried () |
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| Dietary Fiber: | | 0.00 g | | |
| Starch: | | ~ | | |
Sugars ![]() : | |
0.00 g |
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| Fructose | ~ | | |
| Galactose | ~ | | |
| Glucose/Dextrose | ~ | | |
| Lactose | ~ | | |
| Maltose | ~ | | |
| Sucrose | ~ | | |
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Total carbohydrate: | | 4.47 g | | |
| Essential amino acids: |
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| Phenylalanine: | 1.39 g | | |
| Leucine: | 2.41 g | | |
| Methionine: | 712 mg | | |
| Lysine: | 2.06 g | | |
| Isoleucine: | 1.23 g | | |
| Valine: | 1.61 g | | |
| Threonine: | 1.11 g | | |
| Tryptophan: | 347 mg | | |
| Histidine: | 798 mg | | |
| Arginine: | 1.77 g | | |
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Non-essential amino acids: |
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| Alanine: | 1.72 g | | |
| Aspartic acid: | 2.59 g | | |
| Betaine: | 8,100 μg | | |
| Cystine: | 471 mg | | |
| Glutamic acid: | 3.47 g | | |
| Glycine: | 2.20 g | | |
| Hydroxyproline: | 100 mg | | |
| Proline: | 1.58 g | | |
| Serine: | 1.24 g | | |
| Tyrosine: | 1.00 g | | |
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Total protein: | 27.37 g |
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Vitamin A ![]() : | |
66,989 IU |
2867 % |
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| Retinol: | 20 mg | ~ | | |
| Retinol Activity Equivalent: | 20 mg | 2867 % | | |
| α-Carotene: | 11 μg | ~ | | |
| β-Carotene: | 40 μg | ~ | | |
| β-Cryptoxanthin: | 16 μg | ~ | | |
| Lycopene: | 0 μg | ~ | | |
| Lutein + Zeaxanthin: | 0 μg | ~ | | |
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| Vitamin B-1 (Thiamin): | | 178 μg | 16 % | | |
| Vitamin B-2 (Riboflavin): | | 3,060 μg | 278 % | | |
| Vitamin B-3 (Niacin): | | 14 mg | 102 % | | |
| Vitamin B-5 (Pantothenic acid): | | 7,075 μg | 141 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 891 μg | 68 % | | |
Vitamin B-9 (Folate) ![]() : | |
350 μg |
87 % |
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| Food folate: | 350 μg | ~ | | |
| Dietary Folate Equivalent: | 350 μg | 87 % | | |
| Folic acid: | 0 μg | ~ | | |
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Vitamin B-12 ![]() : | |
72 μg |
3020 % |
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| Vitamin C (Ascorbic acid): | | 700 μg | 0 % | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) ![]() : | |
600 μg |
4 % |
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| Added α-Tocopherol: | 0 mg | ~ | | |
| β-Tocopherol: | 0 mg | ~ | | |
| δ-Tocopherol: | 0 mg | ~ | | |
| γ-Tocopherol: | 30 μg | ~ | | |
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| Vitamin K (Phylloquinone): | | 2 μg | 1 % | | |
| Choline: | | 411 mg | 96 % | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Calcium | (Ca): | 7,000 μg | 0 % | | |
| Copper | (Cu): | 15 mg | 1672 % | | |
| Fluoride | (F): | 5 μg | 0 % | | |
| Iron | (Fe): | 5,980 μg | 33 % | | |
| Magnesium | (Mg): | 23 mg | 7 % | | |
| Manganese | (Mn): | 302 μg | 16 % | | |
| Phosphorus | (P): | 483 mg | 69 % | | |
| Potassium | (K): | 353 mg | 7 % | | |
| Selenium | (Se): | 25 μg | 45 % | | |
| Sodium | (Na): | 85 mg | 5 % | | |
| Zinc | (Zn): | 12 mg | 148 % | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Cholesterol: | | 485 mg | | |
Phytosterols ![]() : | | ~ | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
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| Ash: | 1.79 g | | |
| Caffeine: | 0 mg | | |
| Theobromine: | 0 mg | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
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