Calorie Counter: Lamb, Australian, imported, fresh, separable fat, raw ø Calorie Counter

Lamb, Australian, imported, fresh, separable fat, raw Lamb, Veal, and Game Products
Weight Loss Rating:

Calories:	648 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	30.65 %

Energy Density:	6.48 calories/g

Energy Sources:	0% Carbs : 4% Prots : 96% Fats

Fat Composition:	53% Sat : 42% Mono : 4% Poly


Water:	25.08 g	0 %

Alcohol:	~	~

Carbs:	0.00 g	0 %

Dietary Fiber:	g	~

Proteins:	6.27 g	13 %

Fats:	68.87 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	3/10

Food and Nutrition Board Diet Rating:	3/10

Zone Diet Rating:	0/10

Atkins Diet (Induction) Rating:	3/10

Atkins Diet (Maintanence) Rating:	2/10

Ornish Diet Rating:	2/10

Pritkin Diet Rating:	2/10

Weight Watchers Points:	18


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Saturated fatty acids :

35.35 g

4:0	Butanoic acid/Butyric acid	~

6:0	Hexanoic acid/Caproic acid	~

8:0	Octanoic acid/Caprylic acid	~

10:0	Decanoic acid/Capric acid	142 mg

12:0	Dodecanoic acid/Lauric acid	241 mg

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	2.94 g

15:0	Pentadecanoic acid	470 mg

16:0	Hexadecanoic acid/Palmitic acid	16.20 g

17:0	Heptadecanoic acid/Margaric acid	1.14 g

18:0	Octadecanoic acid/Stearic acid	14.09 g

20:0	Eicosanoic acid/Arachidic acid	131 mg

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

27.98 g

14:1

Tetradecenoic acid/Myristoleic acid

120 mg

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

1.33 g

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

25.77 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

246 mg

22:1

Docosenoic acid/Erucic acid

~

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

2.84 g

18:2

Octadecadienoic acid/Linoleic acid

1.65 g

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

798 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

~

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

263 mg

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

~

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

~

22:6 Ω-3

Docosahexaenoic acid (DHA)

~

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

68.87 g

Dietary Fiber:

~

Starch:

~

Sugars :

~

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

0.00 g

Essential amino acids:

Phenylalanine:	255 mg

Leucine:	487 mg

Methionine:	160 mg

Lysine:	553 mg

Isoleucine:	303 mg

Valine:	338 mg

Threonine:	268 mg

Tryptophan:	73 mg

Histidine:	199 mg

Arginine:	372 mg

Non-essential amino acids:

Alanine:	377 mg

Aspartic acid:	551 mg

Betaine:	~

Cystine:	75 mg

Glutamic acid:	909 mg

Glycine:	306 mg

Hydroxyproline:	~

Proline:	263 mg

Serine:	233 mg

Tyrosine:	211 mg

Total protein:

6.27 g

Vitamin A :

~

Retinol:	~	~

Retinol Activity Equivalent:	~	~

α-Carotene:	~	~

β-Carotene:	~	~

β-Cryptoxanthin:	~	~

Lycopene:	~	~

Lutein + Zeaxanthin:	~	~

Vitamin B-1 (Thiamin):

57 μg

5 %

Vitamin B-2 (Riboflavin):

107 μg

9 %

Vitamin B-3 (Niacin):

1,753 μg

12 %

Vitamin B-5 (Pantothenic acid):

263 μg

5 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

111 μg

8 %

Vitamin B-9 (Folate) :

~

Food folate:	~	~

Dietary Folate Equivalent:	~	~

Folic acid:	~	~

Vitamin B-12 :

1 μg

44 %

Added Vitamin B-12:	~	~

Vitamin C (Ascorbic acid):

~

Vitamin D:

~

Vitamin E (α-Tocopherol) :

~

Added α-Tocopherol:	~	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

~

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	19 mg	1 %

Copper	(Cu):	46 μg	5 %

Fluoride	(F):	~	~

Iron	(Fe):	630 μg	3 %

Magnesium	(Mg):	7,000 μg	2 %

Manganese	(Mn):	~	~

Phosphorus	(P):	71 mg	10 %

Potassium	(K):	112 mg	2 %

Selenium	(Se):	4 μg	7 %

Sodium	(Na):	33 mg	2 %

Zinc	(Zn):	1,060 μg	13 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

77 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	350 mg

Caffeine:	~

Theobromine:	~

Food Group:

Lamb, Veal, and Game Products

Other serving sizes:

Standard (100 g / 3.53 oz)
1 oz (28 g / 1.00 oz)
1 lb (454 g / 16.00 oz)
3 oz (85 g / 3.00 oz)

Calorie Counter: Lamb, Australian, imported, fresh, separable fat, raw ()