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Calorie Counter: Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw () |
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| Dietary Fiber: | | ~ | | |
| Starch: | | ~ | | |
Sugars ![]() : | |
~ |
| |
| Fructose | ~ | | |
| Galactose | ~ | | |
| Glucose/Dextrose | ~ | | |
| Lactose | ~ | | |
| Maltose | ~ | | |
| Sucrose | ~ | | |
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Total carbohydrate: | | 0.00 g | | |
| Essential amino acids: |
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| Phenylalanine: | 693 mg | | |
| Leucine: | 1.33 g | | |
| Methionine: | 437 mg | | |
| Lysine: | 1.51 g | | |
| Isoleucine: | 824 mg | | |
| Valine: | 920 mg | | |
| Threonine: | 729 mg | | |
| Tryptophan: | 199 mg | | |
| Histidine: | 540 mg | | |
| Arginine: | 1.01 g | | |
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Non-essential amino acids: |
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| Alanine: | 1.03 g | | |
| Aspartic acid: | 1.50 g | | |
| Betaine: | ~ | | |
| Cystine: | 205 mg | | |
| Glutamic acid: | 2.48 g | | |
| Glycine: | 833 mg | | |
| Hydroxyproline: | ~ | | |
| Proline: | 715 mg | | |
| Serine: | 633 mg | | |
| Tyrosine: | 573 mg | | |
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Total protein: | 17.06 g |
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Vitamin A ![]() : | |
~ |
~ |
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| Retinol: | ~ | ~ | | |
| Retinol Activity Equivalent: | ~ | ~ | | |
| α-Carotene: | ~ | ~ | | |
| β-Carotene: | ~ | ~ | | |
| β-Cryptoxanthin: | ~ | ~ | | |
| Lycopene: | ~ | ~ | | |
| Lutein + Zeaxanthin: | ~ | ~ | | |
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| Vitamin B-1 (Thiamin): | | 107 μg | 9 % | | |
| Vitamin B-2 (Riboflavin): | | 212 μg | 19 % | | |
| Vitamin B-3 (Niacin): | | 3,994 μg | 28 % | | |
| Vitamin B-5 (Pantothenic acid): | | 677 μg | 13 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 260 μg | 20 % | | |
Vitamin B-9 (Folate) ![]() : | |
~ |
~ |
| |
| Food folate: | ~ | ~ | | |
| Dietary Folate Equivalent: | ~ | ~ | | |
| Folic acid: | ~ | ~ | | |
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Vitamin B-12 ![]() : | |
3 μg |
108 % |
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| Vitamin C (Ascorbic acid): | | ~ | ~ | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) ![]() : | |
~ |
~ |
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| Added α-Tocopherol: | ~ | ~ | | |
| β-Tocopherol: | ~ | ~ | | |
| δ-Tocopherol: | ~ | ~ | | |
| γ-Tocopherol: | ~ | ~ | | |
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| Vitamin K (Phylloquinone): | | ~ | ~ | | |
| Choline: | | ~ | ~ | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Calcium | (Ca): | 16 mg | 1 % | | |
| Copper | (Cu): | 120 μg | 13 % | | |
| Fluoride | (F): | ~ | ~ | | |
| Iron | (Fe): | 1,350 μg | 7 % | | |
| Magnesium | (Mg): | 19 mg | 5 % | | |
| Manganese | (Mn): | 12 μg | 0 % | | |
| Phosphorus | (P): | 168 mg | 24 % | | |
| Potassium | (K): | 281 mg | 5 % | | |
| Selenium | (Se): | 6 μg | 11 % | | |
| Sodium | (Na): | 72 mg | 4 % | | |
| Zinc | (Zn): | 3,520 μg | 44 % | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Cholesterol: | | 65 mg | | |
Phytosterols ![]() : | | ~ | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
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| Ash: | 830 mg | | |
| Caffeine: | ~ | | |
| Theobromine: | ~ | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
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