Calorie Counter: Bread, rice bran ø Calorie Counter

Bread, rice bran Baked Products
Weight Loss Rating:

Calories:	243 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	11.49 %

Energy Density:	2.43 calories/g

Energy Sources:	70% Carbs : 14% Prots : 16% Fats

Fat Composition:	17% Sat : 40% Mono : 43% Poly


Water:	41.00 g	1 %

Alcohol:	0.00 g	~

Carbs:	43.50 g	33 %

Dietary Fiber:	4.90 g	19 %

Proteins:	8.90 g	19 %

Fats:	4.60 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	9/10

Food and Nutrition Board Diet Rating:	9/10

Zone Diet Rating:	3/10

Atkins Diet (Induction) Rating:	1/10

Atkins Diet (Maintanence) Rating:	3/10

Ornish Diet Rating:	9/10

Pritkin Diet Rating:	9/10

Weight Watchers Points:	4


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Saturated fatty acids :

709 mg

4:0	Butanoic acid/Butyric acid	0.00 g

6:0	Hexanoic acid/Caproic acid	0.00 g

8:0	Octanoic acid/Caprylic acid	0.00 g

10:0	Decanoic acid/Capric acid	0.00 g

12:0	Dodecanoic acid/Lauric acid	1,000 μg

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	6,000 μg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	530 mg

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	165 mg

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

1.65 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

33 mg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

1.62 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

0.00 g

22:1

Docosenoic acid/Erucic acid

0.00 g

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

1.76 g

18:2

Octadecadienoic acid/Linoleic acid

1.65 g

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

106 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

0.00 g

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

0.00 g

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

0.00 g

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

0.00 g

22:6 Ω-3

Docosahexaenoic acid (DHA)

0.00 g

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

4.60 g

Dietary Fiber:

4.90 g

Starch:

~

Sugars :

4.67 g

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

43.50 g

Essential amino acids:

Phenylalanine:	439 mg

Leucine:	624 mg

Methionine:	156 mg

Lysine:	259 mg

Isoleucine:	347 mg

Valine:	402 mg

Threonine:	268 mg

Tryptophan:	106 mg

Histidine:	197 mg

Arginine:	379 mg

Non-essential amino acids:

Alanine:	328 mg

Aspartic acid:	464 mg

Betaine:	~

Cystine:	190 mg

Glutamic acid:	2.70 g

Glycine:	344 mg

Hydroxyproline:	~

Proline:	910 mg

Serine:	433 mg

Tyrosine:	271 mg

Total protein:

8.90 g

Vitamin A :

1 IU

0 %

Retinol:	0 μg	~

Retinol Activity Equivalent:	0 μg	0 %

α-Carotene:	0 μg	~

β-Carotene:	0 μg	~

β-Cryptoxanthin:	0 μg	~

Lycopene:	0 μg	~

Lutein + Zeaxanthin:	49 μg	~

Vitamin B-1 (Thiamin):

653 μg

59 %

Vitamin B-2 (Riboflavin):

300 μg

27 %

Vitamin B-3 (Niacin):

6,810 μg

48 %

Vitamin B-5 (Pantothenic acid):

776 μg

15 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

268 μg

20 %

Vitamin B-9 (Folate) :

86 μg

31 %

Food folate:	30 μg	~

Dietary Folate Equivalent:	125 μg	31 %

Folic acid:	56 μg	~

Vitamin B-12 :

0 μg

0 %

Added Vitamin B-12:	0 μg	~

Vitamin C (Ascorbic acid):

0 mg

0 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

650 μg

4 %

Added α-Tocopherol:	0 mg	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

1 μg

1 %

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	69 mg	6 %

Copper	(Cu):	184 μg	20 %

Fluoride	(F):	~	~

Iron	(Fe):	3,610 μg	20 %

Magnesium	(Mg):	80 mg	25 %

Manganese	(Mn):	1,585 μg	88 %

Phosphorus	(P):	178 mg	25 %

Potassium	(K):	215 mg	4 %

Selenium	(Se):	29 μg	52 %

Sodium	(Na):	440 mg	29 %

Zinc	(Zn):	1,310 μg	16 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

0 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	2.00 g

Caffeine:	0 mg

Theobromine:	0 mg

Food Group:

Baked Products

Other serving sizes:

Standard (100 g / 3.53 oz)
1 oz (28 g / 1.00 oz)
1 slice (27 g / 0.95 oz)

Calorie Counter: Bread, rice bran ()