Calorie Counter: Bread, whole-wheat, prepared from recipe ø Calorie Counter

Bread, whole-wheat, prepared from recipe Baked Products
Weight Loss Rating:

Calories:	278 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	13.15 %

Energy Density:	2.78 calories/g

Energy Sources:	71% Carbs : 12% Prots : 17% Fats

Fat Composition:	16% Sat : 24% Mono : 60% Poly


Water:	32.70 g	1 %

Alcohol:	0.00 g	~

Carbs:	51.40 g	39 %

Dietary Fiber:	6.00 g	24 %

Proteins:	8.40 g	18 %

Fats:	5.40 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	8/10

Food and Nutrition Board Diet Rating:	9/10

Zone Diet Rating:	2/10

Atkins Diet (Induction) Rating:	1/10

Atkins Diet (Maintanence) Rating:	3/10

Ornish Diet Rating:	9/10

Pritkin Diet Rating:	9/10

Weight Watchers Points:	5


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Saturated fatty acids :

796 mg

4:0	Butanoic acid/Butyric acid	0.00 g

6:0	Hexanoic acid/Caproic acid	0.00 g

8:0	Octanoic acid/Caprylic acid	8,000 μg

10:0	Decanoic acid/Capric acid	0.00 g

12:0	Dodecanoic acid/Lauric acid	1,000 μg

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	6,000 μg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	600 mg

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	175 mg

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

1.16 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

29 mg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

1.12 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

9,000 μg

22:1

Docosenoic acid/Erucic acid

0.00 g

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

2.94 g

18:2

Octadecadienoic acid/Linoleic acid

2.62 g

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

317 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

0.00 g

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

1,000 μg

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

0.00 g

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

0.00 g

22:6 Ω-3

Docosahexaenoic acid (DHA)

0.00 g

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

5.40 g

Dietary Fiber:

6.00 g

Starch:

~

Sugars :

3.84 g

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

51.40 g

Essential amino acids:

Phenylalanine:	403 mg

Leucine:	574 mg

Methionine:	136 mg

Lysine:	244 mg

Isoleucine:	314 mg

Valine:	375 mg

Threonine:	248 mg

Tryptophan:	122 mg

Histidine:	194 mg

Arginine:	383 mg

Non-essential amino acids:

Alanine:	304 mg

Aspartic acid:	433 mg

Betaine:	~

Cystine:	186 mg

Glutamic acid:	2.62 g

Glycine:	333 mg

Hydroxyproline:	~

Proline:	869 mg

Serine:	402 mg

Tyrosine:	252 mg

Total protein:

8.40 g

Vitamin A :

3 IU

0 %

Retinol:	0 μg	~

Retinol Activity Equivalent:	0 μg	0 %

α-Carotene:	0 μg	~

β-Carotene:	2 μg	~

β-Cryptoxanthin:	0 μg	~

Lycopene:	0 μg	~

Lutein + Zeaxanthin:	89 μg	~

Vitamin B-1 (Thiamin):

303 μg

27 %

Vitamin B-2 (Riboflavin):

227 μg

20 %

Vitamin B-3 (Niacin):

3,985 μg

28 %

Vitamin B-5 (Pantothenic acid):

473 μg

9 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

199 μg

15 %

Vitamin B-9 (Folate) :

65 μg

19 %

Food folate:	47 μg	~

Dietary Folate Equivalent:	78 μg	19 %

Folic acid:	18 μg	~

Vitamin B-12 :

0 μg

0 %

Added Vitamin B-12:	0 μg	~

Vitamin C (Ascorbic acid):

0 mg

0 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

760 μg

5 %

Added α-Tocopherol:	0 mg	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

9 μg

10 %

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	33 mg	3 %

Copper	(Cu):	253 μg	28 %

Fluoride	(F):	~	~

Iron	(Fe):	3,100 μg	17 %

Magnesium	(Mg):	81 mg	25 %

Manganese	(Mn):	1,881 μg	104 %

Phosphorus	(P):	187 mg	26 %

Potassium	(K):	314 mg	6 %

Selenium	(Se):	39 μg	70 %

Sodium	(Na):	346 mg	23 %

Zinc	(Zn):	1,500 μg	18 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

0 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	2.00 g

Caffeine:	0 mg

Theobromine:	0 mg

Food Group:

Baked Products

Other serving sizes:

Standard (100 g / 3.53 oz)
1 oz (28 g / 1.00 oz)
1 slice (46 g / 1.62 oz)
1 slice, thin (3-3/4" x 5" x 3/8") (33 g / 1.16 oz)

Tags:

whole wheat bread

Calorie Counter: Bread, whole-wheat, prepared from recipe ()