Calorie Counter: Bread crumbs, dry, grated, plain ø Calorie Counter

Bread crumbs, dry, grated, plain Baked Products
Weight Loss Rating:

Calories:	395 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	18.68 %

Energy Density:	3.95 calories/g

Energy Sources:	75% Carbs : 14% Prots : 12% Fats

Fat Composition:	28% Sat : 24% Mono : 48% Poly


Water:	6.51 g	0 %

Alcohol:	0.00 g	~

Carbs:	71.98 g	55 %

Dietary Fiber:	4.50 g	18 %

Proteins:	13.35 g	29 %

Fats:	5.30 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	8/10

Food and Nutrition Board Diet Rating:	8/10

Zone Diet Rating:	2/10

Atkins Diet (Induction) Rating:	1/10

Atkins Diet (Maintanence) Rating:	3/10

Ornish Diet Rating:	10/10

Pritkin Diet Rating:	10/10

Weight Watchers Points:	7


Bookmark It!

Saturated fatty acids :

1.20 g

4:0	Butanoic acid/Butyric acid	0.00 g

6:0	Hexanoic acid/Caproic acid	0.00 g

8:0	Octanoic acid/Caprylic acid	0.00 g

10:0	Decanoic acid/Capric acid	0.00 g

12:0	Dodecanoic acid/Lauric acid	0.00 g

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	0.00 g

15:0	Pentadecanoic acid	0.00 g

16:0	Hexadecanoic acid/Palmitic acid	674 mg

17:0	Heptadecanoic acid/Margaric acid	0.00 g

18:0	Octadecanoic acid/Stearic acid	529 mg

20:0	Eicosanoic acid/Arachidic acid	0.00 g

22:0	Docosanoic acid/Behenic acid	0.00 g

24:0	Tetracosanoic acid/Lignoceric acid	0.00 g

Monounsaturated fatty acids :

1.02 g

14:1

Tetradecenoic acid/Myristoleic acid

0.00 g

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

0.00 g

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

1.02 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

0.00 g

22:1

Docosenoic acid/Erucic acid

0.00 g

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

2.06 g

18:2

Octadecadienoic acid/Linoleic acid

1.87 g

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

186 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

0.00 g

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

0.00 g

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

0.00 g

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

0.00 g

22:6 Ω-3

Docosahexaenoic acid (DHA)

0.00 g

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

5.30 g

Dietary Fiber:

4.50 g

Starch:

59.66 g

Sugars :

6.20 g

Fructose	2.46 g

Galactose	0.00 g

Glucose/Dextrose	1.82 g

Lactose	0.00 g

Maltose	1.92 g

Sucrose	0.00 g

Total carbohydrate:

71.98 g

Essential amino acids:

Phenylalanine:	655 mg

Leucine:	963 mg

Methionine:	232 mg

Lysine:	430 mg

Isoleucine:	544 mg

Valine:	600 mg

Threonine:	427 mg

Tryptophan:	162 mg

Histidine:	296 mg

Arginine:	552 mg

Non-essential amino acids:

Alanine:	483 mg

Aspartic acid:	766 mg

Betaine:	~

Cystine:	278 mg

Glutamic acid:	4.12 g

Glycine:	488 mg

Hydroxyproline:	~

Proline:	1.37 g

Serine:	662 mg

Tyrosine:	398 mg

Total protein:

13.35 g

Vitamin A :

0 IU

0 %

Retinol:	0 μg	~

Retinol Activity Equivalent:	0 μg	0 %

α-Carotene:	0 μg	~

β-Carotene:	0 μg	~

β-Cryptoxanthin:	0 μg	~

Lycopene:	0 μg	~

Lutein + Zeaxanthin:	0 μg	~

Vitamin B-1 (Thiamin):

967 μg

87 %

Vitamin B-2 (Riboflavin):

403 μg

36 %

Vitamin B-3 (Niacin):

6,634 μg

47 %

Vitamin B-5 (Pantothenic acid):

552 μg

11 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

121 μg

9 %

Vitamin B-9 (Folate) :

107 μg

41 %

Food folate:	25 μg	~

Dietary Folate Equivalent:	164 μg	41 %

Folic acid:	82 μg	~

Vitamin B-12 :

0 μg

14 %

Added Vitamin B-12:	0 μg	~

Vitamin C (Ascorbic acid):

0 mg

0 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

80 μg

0 %

Added α-Tocopherol:	0 mg	~

β-Tocopherol:	40 μg	~

δ-Tocopherol:	180 μg	~

γ-Tocopherol:	760 μg	~

Vitamin K (Phylloquinone):

7 μg

7 %

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	183 mg	18 %

Copper	(Cu):	255 μg	28 %

Fluoride	(F):	~	~

Iron	(Fe):	4,830 μg	26 %

Magnesium	(Mg):	43 mg	13 %

Manganese	(Mn):	919 μg	51 %

Phosphorus	(P):	165 mg	23 %

Potassium	(K):	196 mg	4 %

Selenium	(Se):	25 μg	45 %

Sodium	(Na):	732 mg	48 %

Zinc	(Zn):	1,450 μg	18 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

0 mg

Phytosterols :

8,000 μg

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	2.87 g

Caffeine:	0 mg

Theobromine:	0 mg

Food Group:

Baked Products

Other serving sizes:

Standard (100 g / 3.53 oz)
1 cup (108 g / 3.81 oz)
1 oz (28 g / 1.00 oz)

Calorie Counter: Bread crumbs, dry, grated, plain ()