Calorie Counter: Pie, cherry, commercially prepared ø Calorie Counter

Pie, cherry, commercially prepared Baked Products
Weight Loss Rating:

Calories:	260 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	12.30 %

Energy Density:	2.60 calories/g

Energy Sources:	60% Carbs : 3% Prots : 37% Fats

Fat Composition:	25% Sat : 56% Mono : 20% Poly


Water:	46.20 g	1 %

Alcohol:	0.00 g	~

Carbs:	39.80 g	30 %

Dietary Fiber:	0.80 g	3 %

Proteins:	2.00 g	4 %

Fats:	11.00 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	8/10

Food and Nutrition Board Diet Rating:	9/10

Zone Diet Rating:	3/10

Atkins Diet (Induction) Rating:	2/10

Atkins Diet (Maintanence) Rating:	4/10

Ornish Diet Rating:	4/10

Pritkin Diet Rating:	3/10

Weight Watchers Points:	5


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Saturated fatty acids :

2.56 g

4:0	Butanoic acid/Butyric acid	0.00 g

6:0	Hexanoic acid/Caproic acid	0.00 g

8:0	Octanoic acid/Caprylic acid	0.00 g

10:0	Decanoic acid/Capric acid	0.00 g

12:0	Dodecanoic acid/Lauric acid	0.00 g

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	42 mg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	1.38 g

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	1.14 g

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

5.84 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

13 mg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

5.82 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

0.00 g

22:1

Docosenoic acid/Erucic acid

0.00 g

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

2.06 g

18:2

Octadecadienoic acid/Linoleic acid

1.92 g

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

138 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

0.00 g

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

0.00 g

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

0.00 g

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

0.00 g

22:6 Ω-3

Docosahexaenoic acid (DHA)

0.00 g

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

11.00 g

Dietary Fiber:

800 mg

Starch:

~

Sugars :

14.29 g

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

39.80 g

Essential amino acids:

Phenylalanine:	99 mg

Leucine:	173 mg

Methionine:	43 mg

Lysine:	120 mg

Isoleucine:	103 mg

Valine:	119 mg

Threonine:	78 mg

Tryptophan:	28 mg

Histidine:	50 mg

Arginine:	102 mg

Non-essential amino acids:

Alanine:	72 mg

Aspartic acid:	136 mg

Betaine:	~

Cystine:	31 mg

Glutamic acid:	518 mg

Glycine:	59 mg

Hydroxyproline:	~

Proline:	196 mg

Serine:	108 mg

Tyrosine:	80 mg

Total protein:

2.00 g

Vitamin A :

267 IU

7 %

Retinol:	46 μg	~

Retinol Activity Equivalent:	52 μg	7 %

α-Carotene:	0 μg	~

β-Carotene:	69 μg	~

β-Cryptoxanthin:	0 μg	~

Lycopene:	0 μg	~

Lutein + Zeaxanthin:	20 μg	~

Vitamin B-1 (Thiamin):

23 μg

2 %

Vitamin B-2 (Riboflavin):

29 μg

2 %

Vitamin B-3 (Niacin):

200 μg

1 %

Vitamin B-5 (Pantothenic acid):

319 μg

6 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

41 μg

3 %

Vitamin B-9 (Folate) :

27 μg

10 %

Food folate:	8 μg	~

Dietary Folate Equivalent:	40 μg	10 %

Folic acid:	19 μg	~

Vitamin B-12 :

0 μg

0 %

Added Vitamin B-12:	0 μg	~

Vitamin C (Ascorbic acid):

900 μg

1 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

760 μg

5 %

Added α-Tocopherol:	0 mg	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

8 μg

8 %

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	12 mg	1 %

Copper	(Cu):	40 μg	4 %

Fluoride	(F):	~	~

Iron	(Fe):	480 μg	2 %

Magnesium	(Mg):	8,000 μg	2 %

Manganese	(Mn):	140 μg	7 %

Phosphorus	(P):	29 mg	4 %

Potassium	(K):	81 mg	1 %

Selenium	(Se):	1 μg	2 %

Sodium	(Na):	246 mg	16 %

Zinc	(Zn):	180 μg	2 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

0 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	900 mg

Caffeine:	0 mg

Theobromine:	0 mg

Food Group:

Baked Products

Other serving sizes:

Standard (100 g / 3.53 oz)
1 oz (28 g / 1.00 oz)
1 piece (1/8 of 9" dia) (125 g / 4.41 oz)
1 piece (1/6 of 8" pie) (117 g / 4.13 oz)

Calorie Counter: Pie, cherry, commercially prepared ()