Calorie Counter: Candies, fudge, peanut butter, prepared-from-recipe ø Calorie Counter

Candies, fudge, peanut butter, prepared-from-recipe Sweets
Weight Loss Rating:

Calories:	387 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	18.31 %

Energy Density:	3.87 calories/g

Energy Sources:	81% Carbs : 4% Prots : 15% Fats

Fat Composition:	28% Sat : 46% Mono : 26% Poly


Water:	10.93 g	0 %

Alcohol:	~	~

Carbs:	77.75 g	59 %

Dietary Fiber:	0.70 g	2 %

Proteins:	3.78 g	8 %

Fats:	6.59 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	6/10

Food and Nutrition Board Diet Rating:	6/10

Zone Diet Rating:	1/10

Atkins Diet (Induction) Rating:	0/10

Atkins Diet (Maintanence) Rating:	2/10

Ornish Diet Rating:	7/10

Pritkin Diet Rating:	8/10

Weight Watchers Points:	8


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Saturated fatty acids :

1.72 g

4:0	Butanoic acid/Butyric acid	23 mg

6:0	Hexanoic acid/Caproic acid	23 mg

8:0	Octanoic acid/Caprylic acid	23 mg

10:0	Decanoic acid/Capric acid	23 mg

12:0	Dodecanoic acid/Lauric acid	38 mg

13:0	Tridecanoic acid	0.00 g

14:0	Tetradecanoic acid/Myristic acid	117 mg

15:0	Pentadecanoic acid	0.00 g

16:0	Hexadecanoic acid/Palmitic acid	897 mg

17:0	Heptadecanoic acid/Margaric acid	0.00 g

18:0	Octadecanoic acid/Stearic acid	307 mg

20:0	Eicosanoic acid/Arachidic acid	68 mg

22:0	Docosanoic acid/Behenic acid	151 mg

24:0	Tetracosanoic acid/Lignoceric acid	49 mg

Monounsaturated fatty acids :

2.87 g

14:1

Tetradecenoic acid/Myristoleic acid

0.00 g

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

0.00 g

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

2.80 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

62 mg

22:1

Docosenoic acid/Erucic acid

0.00 g

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

1.59 g

18:2

Octadecadienoic acid/Linoleic acid

1.56 g

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

32 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

0.00 g

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

0.00 g

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

0.00 g

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

0.00 g

22:6 Ω-3

Docosahexaenoic acid (DHA)

0.00 g

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

6.59 g

Dietary Fiber:

700 mg

Starch:

~

Sugars :

73.36 g

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

77.75 g

Essential amino acids:

Phenylalanine:	~

Leucine:	~

Methionine:	~

Lysine:	~

Isoleucine:	~

Valine:	~

Threonine:	~

Tryptophan:	~

Histidine:	~

Arginine:	~

Non-essential amino acids:

Alanine:	~

Aspartic acid:	~

Betaine:	~

Cystine:	~

Glutamic acid:	~

Glycine:	~

Hydroxyproline:	~

Proline:	~

Serine:	~

Tyrosine:	~

Total protein:

3.78 g

Vitamin A :

32 IU

1 %

Retinol:	9 μg	~

Retinol Activity Equivalent:	9 μg	1 %

α-Carotene:	~	~

β-Carotene:	~	~

β-Cryptoxanthin:	~	~

Lycopene:	~	~

Lutein + Zeaxanthin:	~	~

Vitamin B-1 (Thiamin):

22 μg

1 %

Vitamin B-2 (Riboflavin):

82 μg

7 %

Vitamin B-3 (Niacin):

1,439 μg

10 %

Vitamin B-5 (Pantothenic acid):

231 μg

4 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

66 μg

5 %

Vitamin B-9 (Folate) :

9 μg

2 %

Food folate:	9 μg	~

Dietary Folate Equivalent:	9 μg	2 %

Folic acid:	0 μg	~

Vitamin B-12 :

0 μg

5 %

Added Vitamin B-12:	0 μg	~

Vitamin C (Ascorbic acid):

0 mg

0 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

1,010 μg

6 %

Added α-Tocopherol:	0 mg	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

0 μg

0 %

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	42 mg	4 %

Copper	(Cu):	56 μg	6 %

Fluoride	(F):	~	~

Iron	(Fe):	220 μg	1 %

Magnesium	(Mg):	20 mg	6 %

Manganese	(Mn):	164 μg	9 %

Phosphorus	(P):	68 mg	9 %

Potassium	(K):	119 mg	2 %

Selenium	(Se):	2 μg	4 %

Sodium	(Na):	118 mg	7 %

Zinc	(Zn):	480 μg	6 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

3,000 μg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	710 mg

Caffeine:	0 mg

Theobromine:	0 mg

Food Group:

Sweets

Other serving sizes:

Standard (100 g / 3.53 oz)
1 piece (16 g / 0.56 oz)

Calorie Counter: Candies, fudge, peanut butter, prepared-from-recipe ()