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1. Apple
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Calorie Counter
System:
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Weight:
Height:
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7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Puddings, banana, dry mix, regular, prepared with whole milk ()
Calorie Counter
Food Name:
Search
Nutrition Facts
Serving Size:
Standard (100 g / 3.53 oz)
Custom weight...
Enter weight in grams:
Submit
Calories
111
From Fat
27
% Daily Value*
Total Fat
2.97g
Saturated Fat
1.76g
Polyunsaturated Fat
0.13g
Monounsaturated Fat
0.80g
Cholesterol
12mg
Sodium
164mg
10 %
Potassium
134mg
2 %
Total carbohydrate
18.31g
14 %
Dietary Fiber
0.00g
0 %
Sugars
15.98g
Protein
2.86g
6 %
Vitamin A
3 %
Vitamin C
0 %
Calcium
10 %
Iron
0 %
* Daily Values are based on a 2,114 calorie diet.
Puddings, banana, dry mix, regular, prepared with whole milk
Sweets
Weight Loss Rating:
Calories:
111 calories
Serving Size:
Serving Weight:
Daily Calorie Intake %:
5.25 %
Energy Density:
1.11 calories/g
Energy Sources:
66%
Carbs :
10%
Prots :
24%
Fats
Fat Composition:
65%
Sat :
30%
Mono :
5%
Poly
Water:
74.84 g
2 %
Alcohol:
0.00 g
~
Carbs:
18.31 g
14 %
Dietary Fiber:
0.00 g
0 %
Proteins:
2.86 g
6 %
Fats:
2.97 g
~
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
Food Guide Pyramid Diet Rating:
9/10
Food and Nutrition Board Diet Rating:
10/10
Zone Diet Rating:
3/10
Atkins Diet (Induction) Rating:
1/10
Atkins Diet (Maintanence) Rating:
4/10
Ornish Diet Rating:
7/10
Pritkin Diet Rating:
7/10
Weight Watchers Points
:
2
Bookmark It!
Saturated fatty acids
:
1.76 g
4:0
Butanoic acid/Butyric acid
94 mg
6:0
Hexanoic acid/Caproic acid
56 mg
8:0
Octanoic acid/Caprylic acid
32 mg
10:0
Decanoic acid/Capric acid
73 mg
12:0
Dodecanoic acid/Lauric acid
82 mg
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
292 mg
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
777 mg
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
352 mg
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
800 mg
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
65 mg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
735 mg
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
0.00 g
22:1
Docosenoic acid/Erucic acid
0.00 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
134 mg
18:2
Octadecadienoic acid/Linoleic acid
90 mg
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
44 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
0.00 g
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
0.00 g
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
0.00 g
22:6
Ω-3
Docosahexaenoic acid (DHA)
0.00 g
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
2.97 g
Dietary Fiber:
0.00 g
Starch:
~
Sugars
:
15.98 g
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
18.31 g
Essential amino acids:
Phenylalanine:
139 mg
Leucine:
281 mg
Methionine:
72 mg
Lysine:
227 mg
Isoleucine:
173 mg
Valine:
192 mg
Threonine:
130 mg
Tryptophan:
40 mg
Histidine:
78 mg
Arginine:
104 mg
Non-essential amino acids:
Alanine:
99 mg
Aspartic acid:
218 mg
Betaine:
~
Cystine:
26 mg
Glutamic acid:
600 mg
Glycine:
61 mg
Hydroxyproline:
~
Proline:
278 mg
Serine:
156 mg
Tyrosine:
138 mg
Total protein:
2.86 g
Vitamin A
:
110 IU
3 %
Retinol:
25 μg
~
Retinol Activity Equivalent:
26 μg
3 %
α-Carotene:
~
~
β-Carotene:
16 μg
~
β-Cryptoxanthin:
~
~
Lycopene:
~
~
Lutein + Zeaxanthin:
~
~
Vitamin B-1 (Thiamin):
30 μg
2 %
Vitamin B-2 (Riboflavin):
141 μg
12 %
Vitamin B-3 (Niacin):
73 μg
0 %
Vitamin B-5 (Pantothenic acid):
273 μg
5 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
33 μg
2 %
Vitamin B-9 (Folate)
:
4 μg
1 %
Food folate:
4 μg
~
Dietary Folate Equivalent:
4 μg
1 %
Folic acid:
0 μg
~
Vitamin B-12
:
0 μg
10 %
Added Vitamin B-12:
~
~
Vitamin C (Ascorbic acid):
700 μg
0 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
~
~
Added α-Tocopherol:
~
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
~
~
Choline:
~
~
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
Calcium
(Ca):
107 mg
10 %
Copper
(Cu):
12 μg
1 %
Fluoride
(F):
~
~
Iron
(Fe):
50 μg
0 %
Magnesium
(Mg):
13 mg
4 %
Manganese
(Mn):
5 μg
0 %
Phosphorus
(P):
82 mg
11 %
Potassium
(K):
134 mg
2 %
Selenium
(Se):
2 μg
3 %
Sodium
(Na):
164 mg
10 %
Zinc
(Zn):
340 μg
4 %
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
Cholesterol:
12 mg
Phytosterols
:
0 mg
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
1.01 g
Caffeine:
0 mg
Theobromine:
0 mg
Food Group:
Sweets
Other serving sizes:
Standard (100 g / 3.53 oz)
See also:
Puddings
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by
USDA
Calorie Counter.
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