Calorie Counter: Wheat flour, white, tortilla mix, enriched ø Calorie Counter

Wheat flour, white, tortilla mix, enriched Cereal Grains and Pasta
Weight Loss Rating:

Calories:	405 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	19.16 %

Energy Density:	4.05 calories/g

Energy Sources:	68% Carbs : 10% Prots : 22% Fats

Fat Composition:	40% Sat : 45% Mono : 15% Poly


Water:	10.08 g	0 %

Alcohol:	~	~

Carbs:	67.14 g	51 %

Dietary Fiber:	g	~

Proteins:	9.66 g	21 %

Fats:	10.63 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	9/10

Food and Nutrition Board Diet Rating:	10/10

Zone Diet Rating:	3/10

Atkins Diet (Induction) Rating:	1/10

Atkins Diet (Maintanence) Rating:	4/10

Ornish Diet Rating:	7/10

Pritkin Diet Rating:	7/10

Weight Watchers Points:	8


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Saturated fatty acids :

4.10 g

4:0	Butanoic acid/Butyric acid	~

6:0	Hexanoic acid/Caproic acid	~

8:0	Octanoic acid/Caprylic acid	~

10:0	Decanoic acid/Capric acid	10 mg

12:0	Dodecanoic acid/Lauric acid	21 mg

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	132 mg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	2.56 g

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	1.38 g

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

4.54 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

271 mg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

4.27 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

~

22:1

Docosenoic acid/Erucic acid

~

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

1.52 g

18:2

Octadecadienoic acid/Linoleic acid

1.40 g

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

123 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

~

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

~

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

~

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

~

22:6 Ω-3

Docosahexaenoic acid (DHA)

~

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

10.63 g

Dietary Fiber:

~

Starch:

~

Sugars :

~

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

67.14 g

Essential amino acids:

Phenylalanine:	486 mg

Leucine:	664 mg

Methionine:	171 mg

Lysine:	213 mg

Isoleucine:	334 mg

Valine:	388 mg

Threonine:	263 mg

Tryptophan:	119 mg

Histidine:	215 mg

Arginine:	390 mg

Non-essential amino acids:

Alanine:	310 mg

Aspartic acid:	407 mg

Betaine:	~

Cystine:	205 mg

Glutamic acid:	3.25 g

Glycine:	347 mg

Hydroxyproline:	~

Proline:	1.12 g

Serine:	483 mg

Tyrosine:	291 mg

Total protein:

9.66 g

Vitamin A :

0 IU

0 %

Retinol:	0 μg	~

Retinol Activity Equivalent:	0 μg	0 %

α-Carotene:	~	~

β-Carotene:	~	~

β-Cryptoxanthin:	~	~

Lycopene:	~	~

Lutein + Zeaxanthin:	~	~

Vitamin B-1 (Thiamin):

735 μg

66 %

Vitamin B-2 (Riboflavin):

493 μg

44 %

Vitamin B-3 (Niacin):

5,820 μg

41 %

Vitamin B-5 (Pantothenic acid):

394 μg

7 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

40 μg

3 %

Vitamin B-9 (Folate) :

136 μg

53 %

Food folate:	24 μg	~

Dietary Folate Equivalent:	215 μg	53 %

Folic acid:	112 μg	~

Vitamin B-12 :

0 μg

0 %

Added Vitamin B-12:	~	~

Vitamin C (Ascorbic acid):

0 mg

0 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

~

Added α-Tocopherol:	~	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

~

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	205 mg	20 %

Copper	(Cu):	100 μg	11 %

Fluoride	(F):	~	~

Iron	(Fe):	7,050 μg	39 %

Magnesium	(Mg):	21 mg	6 %

Manganese	(Mn):	614 μg	34 %

Phosphorus	(P):	210 mg	30 %

Potassium	(K):	100 mg	2 %

Selenium	(Se):	~	~

Sodium	(Na):	677 mg	45 %

Zinc	(Zn):	640 μg	8 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

0 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	2.49 g

Caffeine:	~

Theobromine:	~

Food Group:

Cereal Grains and Pasta

Other serving sizes:

Standard (100 g / 3.53 oz)
1 cup (111 g / 3.92 oz)

Calorie Counter: Wheat flour, white, tortilla mix, enriched ()