Calorie Counter: Barley malt flour ø Calorie Counter

Barley malt flour Cereal Grains and Pasta
Weight Loss Rating:

Calories:	361 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	17.08 %

Energy Density:	3.61 calories/g

Energy Sources:	86% Carbs : 10% Prots : 4% Fats

Fat Composition:	24% Sat : 16% Mono : 60% Poly


Water:	8.21 g	0 %

Alcohol:	0.00 g	~

Carbs:	78.30 g	60 %

Dietary Fiber:	7.10 g	28 %

Proteins:	10.28 g	22 %

Fats:	1.84 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	7/10

Food and Nutrition Board Diet Rating:	5/10

Zone Diet Rating:	1/10

Atkins Diet (Induction) Rating:	1/10

Atkins Diet (Maintanence) Rating:	2/10

Ornish Diet Rating:	8/10

Pritkin Diet Rating:	8/10

Weight Watchers Points:	6


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Saturated fatty acids :

386 mg

4:0	Butanoic acid/Butyric acid	0.00 g

6:0	Hexanoic acid/Caproic acid	0.00 g

8:0	Octanoic acid/Caprylic acid	0.00 g

10:0	Decanoic acid/Capric acid	0.00 g

12:0	Dodecanoic acid/Lauric acid	5,000 μg

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	9,000 μg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	353 mg

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	15 mg

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

254 mg

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

5,000 μg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

207 mg

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

0.00 g

22:1

Docosenoic acid/Erucic acid

0.00 g

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

953 mg

18:2

Octadecadienoic acid/Linoleic acid

859 mg

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

95 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

0.00 g

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

0.00 g

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

0.00 g

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

0.00 g

22:6 Ω-3

Docosahexaenoic acid (DHA)

0.00 g

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

1.84 g

Dietary Fiber:

7.10 g

Starch:

~

Sugars :

800 mg

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

78.30 g

Essential amino acids:

Phenylalanine:	225 mg

Leucine:	746 mg

Methionine:	294 mg

Lysine:	535 mg

Isoleucine:	361 mg

Valine:	503 mg

Threonine:	407 mg

Tryptophan:	132 mg

Histidine:	275 mg

Arginine:	836 mg

Non-essential amino acids:

Alanine:	516 mg

Aspartic acid:	776 mg

Betaine:	~

Cystine:	157 mg

Glutamic acid:	1.82 g

Glycine:	440 mg

Hydroxyproline:	~

Proline:	1.12 g

Serine:	465 mg

Tyrosine:	341 mg

Total protein:

10.28 g

Vitamin A :

19 IU

0 %

Retinol:	0 μg	~

Retinol Activity Equivalent:	1 μg	0 %

α-Carotene:	0 μg	~

β-Carotene:	11 μg	~

β-Cryptoxanthin:	0 μg	~

Lycopene:	0 μg	~

Lutein + Zeaxanthin:	160 μg	~

Vitamin B-1 (Thiamin):

309 μg

28 %

Vitamin B-2 (Riboflavin):

308 μg

27 %

Vitamin B-3 (Niacin):

5,636 μg

40 %

Vitamin B-5 (Pantothenic acid):

577 μg

11 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

655 μg

50 %

Vitamin B-9 (Folate) :

38 μg

9 %

Food folate:	38 μg	~

Dietary Folate Equivalent:	38 μg	9 %

Folic acid:	0 μg	~

Vitamin B-12 :

0 μg

0 %

Added Vitamin B-12:	0 μg	~

Vitamin C (Ascorbic acid):

600 μg

0 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

570 μg

3 %

Added α-Tocopherol:	0 mg	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

2 μg

2 %

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	37 mg	3 %

Copper	(Cu):	270 μg	30 %

Fluoride	(F):	~	~

Iron	(Fe):	4,710 μg	26 %

Magnesium	(Mg):	97 mg	30 %

Manganese	(Mn):	1,193 μg	66 %

Phosphorus	(P):	303 mg	43 %

Potassium	(K):	224 mg	4 %

Selenium	(Se):	38 μg	68 %

Sodium	(Na):	11 mg	0 %

Zinc	(Zn):	2,060 μg	25 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

0 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	1.37 g

Caffeine:	0 mg

Theobromine:	0 mg

Food Group:

Cereal Grains and Pasta

Other serving sizes:

Standard (100 g / 3.53 oz)
1 cup (162 g / 5.71 oz)

Calorie Counter: Barley malt flour ()