Calorie Counter: Rice noodles, dry ø Calorie Counter

Rice noodles, dry

Cereal Grains and Pasta

Weight Loss Rating:

Calories:

364 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:

17.22 %

Energy Density:

3.64 calories/g

Energy Sources:

95% Carbs : 4% Prots : 1% Fats

Fat Composition:

32% Sat : 37% Mono : 31% Poly

Water:

11.91 g

0 %

Alcohol:

~

Carbs:

83.24 g

64 %

Dietary Fiber:

1.60 g

6 %

Proteins:

3.44 g

7 %

Fats:

0.56 g

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:

6/10

Food and Nutrition Board Diet Rating:

3/10

Zone Diet Rating:

0/10

Atkins Diet (Induction) Rating:

0/10

Atkins Diet (Maintanence) Rating:

1/10

Ornish Diet Rating:

6/10

Pritkin Diet Rating:

6/10

Weight Watchers Points:

7

Footnotes:

1.	Imported product

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Saturated fatty acids :

153 mg

4:0	Butanoic acid/Butyric acid	0.00 g

6:0	Hexanoic acid/Caproic acid	0.00 g

8:0	Octanoic acid/Caprylic acid	0.00 g

10:0	Decanoic acid/Capric acid	0.00 g

12:0	Dodecanoic acid/Lauric acid	0.00 g

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	3,000 μg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	137 mg

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	10 mg

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

175 mg

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

2,000 μg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

172 mg

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

0.00 g

22:1

Docosenoic acid/Erucic acid

0.00 g

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

150 mg

18:2

Octadecadienoic acid/Linoleic acid

124 mg

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

26 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

0.00 g

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

0.00 g

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

0.00 g

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

0.00 g

22:6 Ω-3

Docosahexaenoic acid (DHA)

0.00 g

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

0.56 g

Dietary Fiber:

1.60 g

Starch:

~

Sugars :

~

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

83.24 g

Essential amino acids:

Phenylalanine:	184 mg

Leucine:	284 mg

Methionine:	81 mg

Lysine:	124 mg

Isoleucine:	149 mg

Valine:	210 mg

Threonine:	123 mg

Tryptophan:	40 mg

Histidine:	81 mg

Arginine:	287 mg

Non-essential amino acids:

Alanine:	199 mg

Aspartic acid:	323 mg

Betaine:	~

Cystine:	71 mg

Glutamic acid:	670 mg

Glycine:	157 mg

Hydroxyproline:	~

Proline:	162 mg

Serine:	181 mg

Tyrosine:	115 mg

Total protein:

3.44 g

Vitamin A :

0 IU

0 %

Retinol:	0 μg	~

Retinol Activity Equivalent:	0 μg	0 %

α-Carotene:	~	~

β-Carotene:	~	~

β-Cryptoxanthin:	~	~

Lycopene:	~	~

Lutein + Zeaxanthin:	~	~

Vitamin B-1 (Thiamin):

31 μg

2 %

Vitamin B-2 (Riboflavin):

17 μg

1 %

Vitamin B-3 (Niacin):

221 μg

1 %

Vitamin B-5 (Pantothenic acid):

51 μg

1 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

15 μg

1 %

Vitamin B-9 (Folate) :

3 μg

0 %

Food folate:	3 μg	~

Dietary Folate Equivalent:	3 μg	0 %

Folic acid:	0 μg	~

Vitamin B-12 :

0 μg

0 %

Added Vitamin B-12:	~	~

Vitamin C (Ascorbic acid):

0 mg

0 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

~

Added α-Tocopherol:	~	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

~

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	18 mg	1 %

Copper	(Cu):	78 μg	8 %

Fluoride	(F):	~	~

Iron	(Fe):	700 μg	3 %

Magnesium	(Mg):	12 mg	3 %

Manganese	(Mn):	498 μg	27 %

Phosphorus	(P):	153 mg	21 %

Potassium	(K):	30 mg	0 %

Selenium	(Se):	15 μg	27 %

Sodium	(Na):	182 mg	12 %

Zinc	(Zn):	740 μg	9 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

0 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	850 mg

Caffeine:	~

Theobromine:	~

Food Group:

Cereal Grains and Pasta

Other serving sizes:

Standard (100 g / 3.53 oz)

Calorie Counter: Rice noodles, dry ()