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Calorie Counter: Chicken, broilers or fryers, meat and skin, cooked, fried, batter (466 g / 16.44 oz) |
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| Dietary Fiber: | | 1.40 g | | |
| Starch: | | ~ | | |
Sugars ![]() : | |
0.00 g |
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| Fructose | ~ | | |
| Galactose | ~ | | |
| Glucose/Dextrose | ~ | | |
| Lactose | ~ | | |
| Maltose | ~ | | |
| Sucrose | ~ | | |
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Total carbohydrate: | | 43.90 g | | |
| Essential amino acids: |
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| Phenylalanine: | 4.19 g | | |
| Leucine: | 7.70 g | | |
| Methionine: | 2.75 g | | |
| Lysine: | 8.22 g | | |
| Isoleucine: | 5.24 g | | |
| Valine: | 5.13 g | | |
| Threonine: | 4.30 g | | |
| Tryptophan: | 1.20 g | | |
| Histidine: | 3.05 g | | |
| Arginine: | 6.42 g | | |
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Non-essential amino acids: |
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| Alanine: | 5.92 g | | |
| Aspartic acid: | 9.09 g | | |
| Betaine: | ~ | | |
| Cystine: | 1.45 g | | |
| Glutamic acid: | 16.80 g | | |
| Glycine: | 6.42 g | | |
| Hydroxyproline: | ~ | | |
| Proline: | 5.49 g | | |
| Serine: | 3.88 g | | |
| Tyrosine: | 3.41 g | | |
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Total protein: | 105.04 g |
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Vitamin A ![]() : | |
433 IU |
18 % |
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| Retinol: | 130 μg | ~ | | |
| Retinol Activity Equivalent: | 130 μg | 18 % | | |
| α-Carotene: | 0 μg | ~ | | |
| β-Carotene: | 0 μg | ~ | | |
| β-Cryptoxanthin: | 0 μg | ~ | | |
| Lycopene: | 0 μg | ~ | | |
| Lutein + Zeaxanthin: | 0 μg | ~ | | |
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| Vitamin B-1 (Thiamin): | | 536 μg | 48 % | | |
| Vitamin B-2 (Riboflavin): | | 881 μg | 80 % | | |
| Vitamin B-3 (Niacin): | | 33 mg | 234 % | | |
| Vitamin B-5 (Pantothenic acid): | | 4,143 μg | 82 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 1,445 μg | 111 % | | |
Vitamin B-9 (Folate) ![]() : | |
84 μg |
29 % |
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| Food folate: | 37 μg | ~ | | |
| Dietary Folate Equivalent: | 116 μg | 29 % | | |
| Folic acid: | 47 μg | ~ | | |
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Vitamin B-12 ![]() : | |
1 μg |
54 % |
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| Vitamin C (Ascorbic acid): | | 0 mg | 0 % | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) ![]() : | |
5,778 μg |
38 % |
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| Added α-Tocopherol: | 0 mg | ~ | | |
| β-Tocopherol: | ~ | ~ | | |
| δ-Tocopherol: | ~ | ~ | | |
| γ-Tocopherol: | ~ | ~ | | |
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| Vitamin K (Phylloquinone): | | 11 μg | 12 % | | |
| Choline: | | ~ | ~ | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Calcium | (Ca): | 98 mg | 9 % | | |
| Copper | (Cu): | 336 μg | 37 % | | |
| Fluoride | (F): | 69 μg | 2 % | | |
| Iron | (Fe): | 6,384 μg | 35 % | | |
| Magnesium | (Mg): | 98 mg | 30 % | | |
| Manganese | (Mn): | 266 μg | 14 % | | |
| Phosphorus | (P): | 722 mg | 103 % | | |
| Potassium | (K): | 862 mg | 18 % | | |
| Selenium | (Se): | 119 μg | 216 % | | |
| Sodium | (Na): | 1.36 g | 90 % | | |
| Zinc | (Zn): | 7,782 μg | 97 % | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Cholesterol: | | 405 mg | | |
Phytosterols ![]() : | | ~ | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
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| Ash: | 6.06 g | | |
| Caffeine: | 0 mg | | |
| Theobromine: | 0 mg | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
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