Calorie Counter: Chicken, broilers or fryers, meat and skin, cooked, stewed ø Calorie Counter

Chicken, broilers or fryers, meat and skin, cooked, stewed Poultry Products
Weight Loss Rating:

Calories:	438 calories

Serving Size:	1 unit (yield from 1 lb ready-to-cook chicken)

Serving Weight:	200 g / 7.05 oz

Daily Calorie Intake %:	20.72 %

Energy Density:	2.19 calories/g

Energy Sources:	0% Carbs : 48% Prots : 52% Fats

Fat Composition:	31% Sat : 44% Mono : 25% Poly


Water:	127.86 g	4 %

Alcohol:	0.00 g	~

Carbs:	0.00 g	0 %

Dietary Fiber:	0.00 g	0 %

Proteins:	49.36 g	107 %

Fats:	25.12 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	0/10

Food and Nutrition Board Diet Rating:	3/10

Zone Diet Rating:	1/10

Atkins Diet (Induction) Rating:	10/10

Atkins Diet (Maintanence) Rating:	4/10

Ornish Diet Rating:	0/10

Pritkin Diet Rating:	0/10

Weight Watchers Points:	10


Refuse Percentage:	34 %

Refuse:	Bone

Bookmark It!

Saturated fatty acids :

7.00 g

4:0	Butanoic acid/Butyric acid	0.00 g

6:0	Hexanoic acid/Caproic acid	0.00 g

8:0	Octanoic acid/Caprylic acid	0.00 g

10:0	Decanoic acid/Capric acid	0.00 g

12:0	Dodecanoic acid/Lauric acid	40 mg

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	200 mg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	5.14 g

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	1.42 g

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

9.86 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

1.36 g

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

8.14 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

240 mg

22:1

Docosenoic acid/Erucic acid

0.00 g

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

5.48 g

18:2

Octadecadienoic acid/Linoleic acid

4.76 g

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

220 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

0.00 g

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

200 mg

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

20 mg

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

40 mg

22:6 Ω-3

Docosahexaenoic acid (DHA)

80 mg

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

25.12 g

Dietary Fiber:

0.00 g

Starch:

~

Sugars :

0.00 g

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

0.00 g

Essential amino acids:

Phenylalanine:	1.92 g

Leucine:	3.59 g

Methionine:	1.31 g

Lysine:	4.02 g

Isoleucine:	2.47 g

Valine:	2.40 g

Threonine:	2.04 g

Tryptophan:	552 mg

Histidine:	1.45 g

Arginine:	3.09 g

Non-essential amino acids:

Alanine:	2.87 g

Aspartic acid:	4.40 g

Betaine:	~

Cystine:	658 mg

Glutamic acid:	7.22 g

Glycine:	3.17 g

Hydroxyproline:	~

Proline:	2.38 g

Serine:	1.74 g

Tyrosine:	1.59 g

Total protein:

49.36 g

Vitamin A :

292 IU

12 %

Retinol:	88 μg	~

Retinol Activity Equivalent:	88 μg	12 %

α-Carotene:	0 μg	~

β-Carotene:	0 μg	~

β-Cryptoxanthin:	0 μg	~

Lycopene:	0 μg	~

Lutein + Zeaxanthin:	0 μg	~

Vitamin B-1 (Thiamin):

92 μg

8 %

Vitamin B-2 (Riboflavin):

296 μg

26 %

Vitamin B-3 (Niacin):

11 mg

79 %

Vitamin B-5 (Pantothenic acid):

1,334 μg

26 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

440 μg

33 %

Vitamin B-9 (Folate) :

10 μg

2 %

Food folate:	10 μg	~

Dietary Folate Equivalent:	10 μg	2 %

Folic acid:	0 μg	~

Vitamin B-12 :

0 μg

16 %

Added Vitamin B-12:	0 μg	~

Vitamin C (Ascorbic acid):

0 mg

0 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

540 μg

3 %

Added α-Tocopherol:	0 mg	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

4 μg

4 %

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	26 mg	2 %

Copper	(Cu):	114 μg	12 %

Fluoride	(F):	~	~

Iron	(Fe):	2,320 μg	12 %

Magnesium	(Mg):	38 mg	11 %

Manganese	(Mn):	38 μg	2 %

Phosphorus	(P):	278 mg	39 %

Potassium	(K):	332 mg	7 %

Selenium	(Se):	36 μg	65 %

Sodium	(Na):	134 mg	8 %

Zinc	(Zn):	3,520 μg	44 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

156 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	1.52 g

Caffeine:	0 mg

Theobromine:	0 mg

Food Group:

Poultry Products

Other serving sizes:

Standard (100 g / 3.53 oz)
1 cup, chopped or diced (140 g / 4.94 oz)
1 unit (yield from 1 lb ready-to-cook chicken) (200 g / 7.05 oz)
0.5 chicken, bone removed (334 g / 11.78 oz)

Tags:

chicken

Calorie Counter: Chicken, broilers or fryers, meat and skin, cooked, stewed (200 g / 7.05 oz)