Calorie Counter: Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted ø Calorie Counter

Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted Poultry Products
Weight Loss Rating:

Calories:	423 calories

Serving Size:	0.5 chicken, bone removed

Serving Weight:	167 g / 5.89 oz

Daily Calorie Intake %:	19.99 %

Energy Density:	2.53 calories/g

Energy Sources:	0% Carbs : 44% Prots : 56% Fats

Fat Composition:	31% Sat : 44% Mono : 25% Poly


Water:	97.91 g	3 %

Alcohol:	~	~

Carbs:	0.00 g	0 %

Dietary Fiber:	0.00 g	0 %

Proteins:	43.37 g	94 %

Fats:	26.35 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	0/10

Food and Nutrition Board Diet Rating:	3/10

Zone Diet Rating:	1/10

Atkins Diet (Induction) Rating:	10/10

Atkins Diet (Maintanence) Rating:	4/10

Ornish Diet Rating:	0/10

Pritkin Diet Rating:	0/10

Weight Watchers Points:	10


Refuse Percentage:	36 %

Refuse:	Bone

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Saturated fatty acids :

7.30 g

4:0	Butanoic acid/Butyric acid	~

6:0	Hexanoic acid/Caproic acid	~

8:0	Octanoic acid/Caprylic acid	~

10:0	Decanoic acid/Capric acid	0.00 g

12:0	Dodecanoic acid/Lauric acid	50 mg

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	200 mg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	5.33 g

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	1.50 g

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

10.34 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

1.44 g

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

8.53 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

250 mg

22:1

Docosenoic acid/Erucic acid

0.00 g

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

5.83 g

18:2

Octadecadienoic acid/Linoleic acid

5.08 g

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

234 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

~

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

234 mg

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

33 mg

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

50 mg

22:6 Ω-3

Docosahexaenoic acid (DHA)

84 mg

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

26.35 g

Dietary Fiber:

0.00 g

Starch:

~

Sugars :

~

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

0.00 g

Essential amino acids:

Phenylalanine:	1.68 g

Leucine:	3.14 g

Methionine:	1.15 g

Lysine:	3.52 g

Isoleucine:	2.15 g

Valine:	2.10 g

Threonine:	1.79 g

Tryptophan:	483 mg

Histidine:	1.27 g

Arginine:	2.73 g

Non-essential amino acids:

Alanine:	2.54 g

Aspartic acid:	3.87 g

Betaine:	~

Cystine:	581 mg

Glutamic acid:	6.32 g

Glycine:	2.87 g

Hydroxyproline:	~

Proline:	2.13 g

Serine:	1.53 g

Tyrosine:	1.39 g

Total protein:

43.37 g

Vitamin A :

336 IU

14 %

Retinol:	100 μg	~

Retinol Activity Equivalent:	100 μg	14 %

α-Carotene:	~	~

β-Carotene:	~	~

β-Cryptoxanthin:	~	~

Lycopene:	~	~

Lutein + Zeaxanthin:	~	~

Vitamin B-1 (Thiamin):

110 μg

10 %

Vitamin B-2 (Riboflavin):

346 μg

31 %

Vitamin B-3 (Niacin):

11 mg

75 %

Vitamin B-5 (Pantothenic acid):

1,855 μg

37 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

518 μg

39 %

Vitamin B-9 (Folate) :

12 μg

2 %

Food folate:	12 μg	~

Dietary Folate Equivalent:	12 μg	2 %

Folic acid:	0 μg	~

Vitamin B-12 :

0 μg

20 %

Added Vitamin B-12:	~	~

Vitamin C (Ascorbic acid):

0 mg

0 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

~

Added α-Tocopherol:	~	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

~

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	25 mg	2 %

Copper	(Cu):	129 μg	14 %

Fluoride	(F):	~	~

Iron	(Fe):	2,271 μg	12 %

Magnesium	(Mg):	37 mg	11 %

Manganese	(Mn):	35 μg	1 %

Phosphorus	(P):	281 mg	40 %

Potassium	(K):	367 mg	7 %

Selenium	(Se):	34 μg	61 %

Sodium	(Na):	145 mg	9 %

Zinc	(Zn):	4,158 μg	51 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

152 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	1.54 g

Caffeine:	~

Theobromine:	~

Food Group:

Poultry Products

Other serving sizes:

Standard (100 g / 3.53 oz)
1 unit (yield from 1 lb ready-to-cook chicken) (101 g / 3.56 oz)
0.5 chicken, bone removed (167 g / 5.89 oz)

Calorie Counter: Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted (167 g / 5.89 oz)