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Calorie Counter: Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter (120 g / 4.23 oz) |
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| Dietary Fiber: | | ~ | | |
| Starch: | | ~ | | |
Sugars ![]() : | |
~ |
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| Fructose | ~ | | |
| Galactose | ~ | | |
| Glucose/Dextrose | ~ | | |
| Lactose | ~ | | |
| Maltose | ~ | | |
| Sucrose | ~ | | |
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Total carbohydrate: | | 12.30 g | | |
| Essential amino acids: |
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| Phenylalanine: | 1.05 g | | |
| Leucine: | 1.93 g | | |
| Methionine: | 688 mg | | |
| Lysine: | 2.05 g | | |
| Isoleucine: | 1.31 g | | |
| Valine: | 1.29 g | | |
| Threonine: | 1.08 g | | |
| Tryptophan: | 301 mg | | |
| Histidine: | 762 mg | | |
| Arginine: | 1.61 g | | |
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Non-essential amino acids: |
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| Alanine: | 1.49 g | | |
| Aspartic acid: | 2.27 g | | |
| Betaine: | ~ | | |
| Cystine: | 367 mg | | |
| Glutamic acid: | 4.25 g | | |
| Glycine: | 1.63 g | | |
| Hydroxyproline: | ~ | | |
| Proline: | 1.40 g | | |
| Serine: | 979 mg | | |
| Tyrosine: | 853 mg | | |
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Total protein: | 26.36 g |
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Vitamin A ![]() : | |
143 IU |
6 % |
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| Retinol: | 43 μg | ~ | | |
| Retinol Activity Equivalent: | 43 μg | 6 % | | |
| α-Carotene: | ~ | ~ | | |
| β-Carotene: | ~ | ~ | | |
| β-Cryptoxanthin: | ~ | ~ | | |
| Lycopene: | ~ | ~ | | |
| Lutein + Zeaxanthin: | ~ | ~ | | |
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| Vitamin B-1 (Thiamin): | | 143 μg | 12 % | | |
| Vitamin B-2 (Riboflavin): | | 256 μg | 23 % | | |
| Vitamin B-3 (Niacin): | | 7,004 μg | 50 % | | |
| Vitamin B-5 (Pantothenic acid): | | 1,079 μg | 21 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 276 μg | 21 % | | |
Vitamin B-9 (Folate) ![]() : | |
24 μg |
8 % |
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| Food folate: | 11 μg | ~ | | |
| Dietary Folate Equivalent: | 34 μg | 8 % | | |
| Folic acid: | 13 μg | ~ | | |
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Vitamin B-12 ![]() : | |
0 μg |
13 % |
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| Vitamin C (Ascorbic acid): | | 0 mg | 0 % | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) ![]() : | |
~ |
~ |
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| Added α-Tocopherol: | ~ | ~ | | |
| β-Tocopherol: | ~ | ~ | | |
| δ-Tocopherol: | ~ | ~ | | |
| γ-Tocopherol: | ~ | ~ | | |
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| Vitamin K (Phylloquinone): | | ~ | ~ | | |
| Choline: | | ~ | ~ | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Calcium | (Ca): | 31 mg | 3 % | | |
| Copper | (Cu): | 97 μg | 10 % | | |
| Fluoride | (F): | ~ | ~ | | |
| Iron | (Fe): | 1,788 μg | 9 % | | |
| Magnesium | (Mg): | 23 mg | 7 % | | |
| Manganese | (Mn): | 74 μg | 4 % | | |
| Phosphorus | (P): | 164 mg | 23 % | | |
| Potassium | (K): | 216 mg | 4 % | | |
| Selenium | (Se): | 35 μg | 63 % | | |
| Sodium | (Na): | 380 mg | 25 % | | |
| Zinc | (Zn): | 2,352 μg | 29 % | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Cholesterol: | | 106 mg | | |
Phytosterols ![]() : | | ~ | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
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| Ash: | 1.64 g | | |
| Caffeine: | ~ | | |
| Theobromine: | ~ | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
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