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Calorie Counter: Chicken, broilers or fryers, back, meat only, cooked, roasted (40 g / 1.41 oz) |
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| Dietary Fiber: | | 0.00 g | | |
| Starch: | | ~ | | |
Sugars ![]() : | |
0.00 g |
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| Fructose | ~ | | |
| Galactose | ~ | | |
| Glucose/Dextrose | ~ | | |
| Lactose | ~ | | |
| Maltose | ~ | | |
| Sucrose | ~ | | |
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Total carbohydrate: | | 0.00 g | | |
| Essential amino acids: |
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| Phenylalanine: | 447 mg | | |
| Leucine: | 846 mg | | |
| Methionine: | 312 mg | | |
| Lysine: | 958 mg | | |
| Isoleucine: | 595 mg | | |
| Valine: | 559 mg | | |
| Threonine: | 476 mg | | |
| Tryptophan: | 132 mg | | |
| Histidine: | 350 mg | | |
| Arginine: | 680 mg | | |
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Non-essential amino acids: |
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| Alanine: | 615 mg | | |
| Aspartic acid: | 1.00 g | | |
| Betaine: | ~ | | |
| Cystine: | 144 mg | | |
| Glutamic acid: | 1.69 g | | |
| Glycine: | 554 mg | | |
| Hydroxyproline: | ~ | | |
| Proline: | 464 mg | | |
| Serine: | 388 mg | | |
| Tyrosine: | 381 mg | | |
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Total protein: | 11.28 g |
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Vitamin A ![]() : | |
38 IU |
1 % |
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| Retinol: | 11 μg | ~ | | |
| Retinol Activity Equivalent: | 11 μg | 1 % | | |
| α-Carotene: | 0 μg | ~ | | |
| β-Carotene: | 0 μg | ~ | | |
| β-Cryptoxanthin: | 0 μg | ~ | | |
| Lycopene: | 0 μg | ~ | | |
| Lutein + Zeaxanthin: | 0 μg | ~ | | |
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| Vitamin B-1 (Thiamin): | | 27 μg | 2 % | | |
| Vitamin B-2 (Riboflavin): | | 87 μg | 7 % | | |
| Vitamin B-3 (Niacin): | | 2,828 μg | 20 % | | |
| Vitamin B-5 (Pantothenic acid): | | 452 μg | 9 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 136 μg | 10 % | | |
Vitamin B-9 (Folate) ![]() : | |
3 μg |
0 % |
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| Food folate: | 3 μg | ~ | | |
| Dietary Folate Equivalent: | 3 μg | 0 % | | |
| Folic acid: | 0 μg | ~ | | |
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Vitamin B-12 ![]() : | |
0 μg |
5 % |
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| Vitamin C (Ascorbic acid): | | 0 mg | 0 % | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) ![]() : | |
108 μg |
0 % |
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| Added α-Tocopherol: | ~ | ~ | | |
| β-Tocopherol: | ~ | ~ | | |
| δ-Tocopherol: | ~ | ~ | | |
| γ-Tocopherol: | ~ | ~ | | |
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| Vitamin K (Phylloquinone): | | 1 μg | 1 % | | |
| Choline: | | ~ | ~ | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Calcium | (Ca): | 9,600 μg | 0 % | | |
| Copper | (Cu): | 32 μg | 3 % | | |
| Fluoride | (F): | ~ | ~ | | |
| Iron | (Fe): | 556 μg | 3 % | | |
| Magnesium | (Mg): | 8,800 μg | 2 % | | |
| Manganese | (Mn): | 9 μg | 0 % | | |
| Phosphorus | (P): | 66 mg | 9 % | | |
| Potassium | (K): | 95 mg | 2 % | | |
| Selenium | (Se): | 7 μg | 12 % | | |
| Sodium | (Na): | 38 mg | 2 % | | |
| Zinc | (Zn): | 1,060 μg | 13 % | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Cholesterol: | | 36 mg | | |
Phytosterols ![]() : | | ~ | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
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| Ash: | 432 mg | | |
| Caffeine: | 0 mg | | |
| Theobromine: | 0 mg | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
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