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Calorie Counter: Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter (140 g / 4.94 oz) |
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| Dietary Fiber: | | 420 mg | | |
| Starch: | | ~ | | |
Sugars ![]() : | |
0.00 g |
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| Fructose | ~ | | |
| Galactose | ~ | | |
| Glucose/Dextrose | ~ | | |
| Lactose | ~ | | |
| Maltose | ~ | | |
| Sucrose | ~ | | |
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Total carbohydrate: | | 12.59 g | | |
| Essential amino acids: |
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| Phenylalanine: | 1.39 g | | |
| Leucine: | 2.56 g | | |
| Methionine: | 920 mg | | |
| Lysine: | 2.76 g | | |
| Isoleucine: | 1.75 g | | |
| Valine: | 1.70 g | | |
| Threonine: | 1.43 g | | |
| Tryptophan: | 399 mg | | |
| Histidine: | 1.02 g | | |
| Arginine: | 2.12 g | | |
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Non-essential amino acids: |
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| Alanine: | 1.95 g | | |
| Aspartic acid: | 3.02 g | | |
| Betaine: | ~ | | |
| Cystine: | 475 mg | | |
| Glutamic acid: | 5.52 g | | |
| Glycine: | 2.05 g | | |
| Hydroxyproline: | ~ | | |
| Proline: | 1.76 g | | |
| Serine: | 1.27 g | | |
| Tyrosine: | 1.14 g | | |
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Total protein: | 34.78 g |
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Vitamin A ![]() : | |
94 IU |
4 % |
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| Retinol: | 28 μg | ~ | | |
| Retinol Activity Equivalent: | 28 μg | 4 % | | |
| α-Carotene: | 0 μg | ~ | | |
| β-Carotene: | 0 μg | ~ | | |
| β-Cryptoxanthin: | 0 μg | ~ | | |
| Lycopene: | 0 μg | ~ | | |
| Lutein + Zeaxanthin: | 0 μg | ~ | | |
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| Vitamin B-1 (Thiamin): | | 161 μg | 14 % | | |
| Vitamin B-2 (Riboflavin): | | 204 μg | 18 % | | |
| Vitamin B-3 (Niacin): | | 15 mg | 105 % | | |
| Vitamin B-5 (Pantothenic acid): | | 1,152 μg | 23 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 602 μg | 46 % | | |
Vitamin B-9 (Folate) ![]() : | |
21 μg |
7 % |
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| Food folate: | 8 μg | ~ | | |
| Dietary Folate Equivalent: | 29 μg | 7 % | | |
| Folic acid: | 13 μg | ~ | | |
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Vitamin B-12 ![]() : | |
0 μg |
17 % |
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| Vitamin C (Ascorbic acid): | | 0 mg | 0 % | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) ![]() : | |
1,484 μg |
9 % |
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| Added α-Tocopherol: | 0 mg | ~ | | |
| β-Tocopherol: | ~ | ~ | | |
| δ-Tocopherol: | ~ | ~ | | |
| γ-Tocopherol: | ~ | ~ | | |
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| Vitamin K (Phylloquinone): | | 3 μg | 3 % | | |
| Choline: | | ~ | ~ | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Calcium | (Ca): | 28 mg | 2 % | | |
| Copper | (Cu): | 84 μg | 9 % | | |
| Fluoride | (F): | ~ | ~ | | |
| Iron | (Fe): | 1,750 μg | 9 % | | |
| Magnesium | (Mg): | 34 mg | 10 % | | |
| Manganese | (Mn): | 76 μg | 4 % | | |
| Phosphorus | (P): | 259 mg | 37 % | | |
| Potassium | (K): | 281 mg | 5 % | | |
| Selenium | (Se): | 39 μg | 71 % | | |
| Sodium | (Na): | 385 mg | 25 % | | |
| Zinc | (Zn): | 1,330 μg | 16 % | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Cholesterol: | | 119 mg | | |
Phytosterols ![]() : | | ~ | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
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| Ash: | 1.86 g | | |
| Caffeine: | 0 mg | | |
| Theobromine: | 0 mg | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
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