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Calorie Counter: Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted (433 g / 15.27 oz) |
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| Dietary Fiber: | | 0.00 g | | |
| Starch: | | ~ | | |
Sugars ![]() : | |
~ |
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| Fructose | ~ | | |
| Galactose | ~ | | |
| Glucose/Dextrose | ~ | | |
| Lactose | ~ | | |
| Maltose | ~ | | |
| Sucrose | ~ | | |
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Total carbohydrate: | | 0.00 g | | |
| Essential amino acids: |
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| Phenylalanine: | 4.86 g | | |
| Leucine: | 9.63 g | | |
| Methionine: | 3.48 g | | |
| Lysine: | 11.25 g | | |
| Isoleucine: | 6.20 g | | |
| Valine: | 6.46 g | | |
| Threonine: | 5.42 g | | |
| Tryptophan: | 1.37 g | | |
| Histidine: | 3.72 g | | |
| Arginine: | 8.79 g | | |
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Non-essential amino acids: |
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| Alanine: | 7.98 g | | |
| Aspartic acid: | 11.99 g | | |
| Betaine: | ~ | | |
| Cystine: | 1.38 g | | |
| Glutamic acid: | 19.78 g | | |
| Glycine: | 7.71 g | | |
| Hydroxyproline: | ~ | | |
| Proline: | 5.90 g | | |
| Serine: | 5.49 g | | |
| Tyrosine: | 4.69 g | | |
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Total protein: | 124.57 g |
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Vitamin A ![]() : | |
0 IU |
0 % |
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| Retinol: | 0 μg | ~ | | |
| Retinol Activity Equivalent: | 0 μg | 0 % | | |
| α-Carotene: | ~ | ~ | | |
| β-Carotene: | ~ | ~ | | |
| β-Cryptoxanthin: | ~ | ~ | | |
| Lycopene: | ~ | ~ | | |
| Lutein + Zeaxanthin: | ~ | ~ | | |
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| Vitamin B-1 (Thiamin): | | 165 μg | 14 % | | |
| Vitamin B-2 (Riboflavin): | | 602 μg | 54 % | | |
| Vitamin B-3 (Niacin): | | 27 mg | 194 % | | |
| Vitamin B-5 (Pantothenic acid): | | 2,806 μg | 56 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 2,122 μg | 163 % | | |
Vitamin B-9 (Folate) ![]() : | |
26 μg |
6 % |
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| Food folate: | 26 μg | ~ | | |
| Dietary Folate Equivalent: | 26 μg | 6 % | | |
| Folic acid: | 0 μg | ~ | | |
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Vitamin B-12 ![]() : | |
2 μg |
64 % |
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| Vitamin C (Ascorbic acid): | | 0 mg | 0 % | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) ![]() : | |
~ |
~ |
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| Added α-Tocopherol: | ~ | ~ | | |
| β-Tocopherol: | ~ | ~ | | |
| δ-Tocopherol: | ~ | ~ | | |
| γ-Tocopherol: | ~ | ~ | | |
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| Vitamin K (Phylloquinone): | | ~ | ~ | | |
| Choline: | | ~ | ~ | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Calcium | (Ca): | 78 mg | 7 % | | |
| Copper | (Cu): | 398 μg | 44 % | | |
| Fluoride | (F): | ~ | ~ | | |
| Iron | (Fe): | 6,971 μg | 38 % | | |
| Magnesium | (Mg): | 113 mg | 35 % | | |
| Manganese | (Mn): | 104 μg | 5 % | | |
| Phosphorus | (P): | 888 mg | 126 % | | |
| Potassium | (K): | 1.13 g | 24 % | | |
| Selenium | (Se): | 129 μg | 235 % | | |
| Sodium | (Na): | 247 mg | 16 % | | |
| Zinc | (Zn): | 9,006 μg | 112 % | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Cholesterol: | | 411 mg | | |
Phytosterols ![]() : | | ~ | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
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| Ash: | 4.50 g | | |
| Caffeine: | ~ | | |
| Theobromine: | ~ | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
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