Calorie Counter: Entrees, fish fillet, battered or breaded, and fried ø Calorie Counter

Entrees, fish fillet, battered or breaded, and fried Fast Foods
Weight Loss Rating:

Calories:	232 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	10.97 %

Energy Density:	2.32 calories/g

Energy Sources:	28% Carbs : 26% Prots : 46% Fats

Fat Composition:	24% Sat : 22% Mono : 54% Poly


Water:	53.57 g	1 %

Alcohol:	~	~

Carbs:	16.97 g	13 %

Dietary Fiber:	0.50 g	2 %

Proteins:	14.66 g	31 %

Fats:	12.29 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	3/10

Food and Nutrition Board Diet Rating:	6/10

Zone Diet Rating:	6/10

Atkins Diet (Induction) Rating:	7/10

Atkins Diet (Maintanence) Rating:	10/10

Ornish Diet Rating:	3/10

Pritkin Diet Rating:	2/10

Weight Watchers Points:	5


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Saturated fatty acids :

2.82 g

4:0	Butanoic acid/Butyric acid	~

6:0	Hexanoic acid/Caproic acid	~

8:0	Octanoic acid/Caprylic acid	~

10:0	Decanoic acid/Capric acid	~

12:0	Dodecanoic acid/Lauric acid	~

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	130 mg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	2.26 g

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	430 mg

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

2.58 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

~

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

2.58 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

~

22:1

Docosenoic acid/Erucic acid

~

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

6.27 g

18:2

Octadecadienoic acid/Linoleic acid

5.78 g

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

490 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

~

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

~

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

~

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

~

22:6 Ω-3

Docosahexaenoic acid (DHA)

~

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

12.29 g

Dietary Fiber:

500 mg

Starch:

~

Sugars :

~

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

16.97 g

Essential amino acids:

Phenylalanine:	602 mg

Leucine:	1.19 g

Methionine:	417 mg

Lysine:	1.25 g

Isoleucine:	676 mg

Valine:	760 mg

Threonine:	626 mg

Tryptophan:	168 mg

Histidine:	425 mg

Arginine:	852 mg

Non-essential amino acids:

Alanine:	847 mg

Aspartic acid:	1.42 g

Betaine:	~

Cystine:	175 mg

Glutamic acid:	2.51 g

Glycine:	688 mg

Hydroxyproline:	~

Proline:	664 mg

Serine:	628 mg

Tyrosine:	494 mg

Total protein:

14.66 g

Vitamin A :

38 IU

1 %

Retinol:	11 μg	~

Retinol Activity Equivalent:	11 μg	1 %

α-Carotene:	~	~

β-Carotene:	~	~

β-Cryptoxanthin:	~	~

Lycopene:	~	~

Lutein + Zeaxanthin:	~	~

Vitamin B-1 (Thiamin):

109 μg

9 %

Vitamin B-2 (Riboflavin):

106 μg

9 %

Vitamin B-3 (Niacin):

2,102 μg

15 %

Vitamin B-5 (Pantothenic acid):

199 μg

3 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

102 μg

7 %

Vitamin B-9 (Folate) :

17 μg

5 %

Food folate:	13 μg	~

Dietary Folate Equivalent:	20 μg	5 %

Folic acid:	4 μg	~

Vitamin B-12 :

1 μg

46 %

Added Vitamin B-12:	~	~

Vitamin C (Ascorbic acid):

0 mg

0 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

~

Added α-Tocopherol:	~	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

~

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	18 mg	1 %

Copper	(Cu):	45 μg	4 %

Fluoride	(F):	~	~

Iron	(Fe):	2,110 μg	11 %

Magnesium	(Mg):	24 mg	7 %

Manganese	(Mn):	185 μg	10 %

Phosphorus	(P):	171 mg	24 %

Potassium	(K):	320 mg	6 %

Selenium	(Se):	9 μg	16 %

Sodium	(Na):	532 mg	35 %

Zinc	(Zn):	440 μg	5 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

34 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	2.51 g

Caffeine:	~

Theobromine:	~

Food Group:

Fast Foods

Other serving sizes:

Standard (100 g / 3.53 oz)
1 fillet (91 g / 3.21 oz)

Calorie Counter: Entrees, fish fillet, battered or breaded, and fried ()