Calorie Counter: Fast foods, salad, vegetable, tossed, without dressing, with chicken ø Calorie Counter

Fast foods, salad, vegetable, tossed, without dressing, with chicken Fast Foods
Weight Loss Rating:

Calories:	48 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	2.27 %

Energy Density:	0.48 calories/g

Energy Sources:	13% Carbs : 69% Prots : 19% Fats

Fat Composition:	32% Sat : 37% Mono : 31% Poly


Water:	87.05 g	3 %

Alcohol:	~	~

Carbs:	1.71 g	1 %

Dietary Fiber:	g	~

Proteins:	8.00 g	17 %

Fats:	1.00 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	3/10

Food and Nutrition Board Diet Rating:	3/10

Zone Diet Rating:	2/10

Atkins Diet (Induction) Rating:	4/10

Atkins Diet (Maintanence) Rating:	3/10

Ornish Diet Rating:	2/10

Pritkin Diet Rating:	2/10

Weight Watchers Points:	1


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Saturated fatty acids :

265 mg

4:0	Butanoic acid/Butyric acid	~

6:0	Hexanoic acid/Caproic acid	~

8:0	Octanoic acid/Caprylic acid	~

10:0	Decanoic acid/Capric acid	~

12:0	Dodecanoic acid/Lauric acid	~

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	~

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	~

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	~

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

311 mg

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

~

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

~

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

~

22:1

Docosenoic acid/Erucic acid

~

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

255 mg

18:2

Octadecadienoic acid/Linoleic acid

~

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

~

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

~

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

~

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

~

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

~

22:6 Ω-3

Docosahexaenoic acid (DHA)

~

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

1.00 g

Dietary Fiber:

~

Starch:

~

Sugars :

~

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

1.71 g

Essential amino acids:

Phenylalanine:	316 mg

Leucine:	589 mg

Methionine:	211 mg

Lysine:	663 mg

Isoleucine:	424 mg

Valine:	396 mg

Threonine:	337 mg

Tryptophan:	91 mg

Histidine:	239 mg

Arginine:	475 mg

Non-essential amino acids:

Alanine:	428 mg

Aspartic acid:	732 mg

Betaine:	~

Cystine:	102 mg

Glutamic acid:	1.21 g

Glycine:	388 mg

Hydroxyproline:	~

Proline:	325 mg

Serine:	273 mg

Tyrosine:	264 mg

Total protein:

8.00 g

Vitamin A :

429 IU

3 %

Retinol:	3 μg	~

Retinol Activity Equivalent:	24 μg	3 %

α-Carotene:	~	~

β-Carotene:	~	~

β-Cryptoxanthin:	~	~

Lycopene:	~	~

Lutein + Zeaxanthin:	~	~

Vitamin B-1 (Thiamin):

50 μg

4 %

Vitamin B-2 (Riboflavin):

60 μg

5 %

Vitamin B-3 (Niacin):

2,700 μg

19 %

Vitamin B-5 (Pantothenic acid):

270 μg

5 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

200 μg

15 %

Vitamin B-9 (Folate) :

31 μg

7 %

Food folate:	31 μg	~

Dietary Folate Equivalent:	31 μg	7 %

Folic acid:	0 μg	~

Vitamin B-12 :

0 μg

3 %

Added Vitamin B-12:	~	~

Vitamin C (Ascorbic acid):

8,000 μg

10 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

~

Added α-Tocopherol:	~	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

~

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	17 mg	1 %

Copper	(Cu):	43 μg	4 %

Fluoride	(F):	~	~

Iron	(Fe):	500 μg	2 %

Magnesium	(Mg):	15 mg	4 %

Manganese	(Mn):	114 μg	6 %

Phosphorus	(P):	78 mg	11 %

Potassium	(K):	205 mg	4 %

Selenium	(Se):	7 μg	12 %

Sodium	(Na):	96 mg	6 %

Zinc	(Zn):	410 μg	5 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

33 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	700 mg

Caffeine:	~

Theobromine:	~

Food Group:

Fast Foods

Other serving sizes:

Standard (100 g / 3.53 oz)
2 cup (218 g / 7.69 oz)

Calorie Counter: Fast foods, salad, vegetable, tossed, without dressing, with chicken ()