Calorie Counter: Beef, chuck, blade roast, separable lean only, trimmed to 1/4" fat, all grades, raw ø Calorie Counter

Beef, chuck, blade roast, separable lean only, trimmed to 1/4" fat, all grades, raw Beef Products
Weight Loss Rating:

Calories:	676 calories

Serving Size:	1 lb

Serving Weight:	454 g / 16.00 oz

Daily Calorie Intake %:	31.97 %

Energy Density:	1.49 calories/g

Energy Sources:	0% Carbs : 55% Prots : 45% Fats

Fat Composition:	44% Sat : 52% Mono : 4% Poly


Water:	321.15 g	11 %

Alcohol:	~	~

Carbs:	0.00 g	0 %

Dietary Fiber:	0.00 g	0 %

Proteins:	87.32 g	189 %

Fats:	33.57 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	1/10

Food and Nutrition Board Diet Rating:	3/10

Zone Diet Rating:	1/10

Atkins Diet (Induction) Rating:	9/10

Atkins Diet (Maintanence) Rating:	4/10

Ornish Diet Rating:	0/10

Pritkin Diet Rating:	0/10

Weight Watchers Points:	16


Common Name:	Top Blade Steak

Refuse Percentage:	35 %

Refuse:	Bone 19%, separable fat 16%

Bookmark It!

Saturated fatty acids :

12.61 g

4:0	Butanoic acid/Butyric acid	~

6:0	Hexanoic acid/Caproic acid	~

8:0	Octanoic acid/Caprylic acid	~

10:0	Decanoic acid/Capric acid	0.00 g

12:0	Dodecanoic acid/Lauric acid	45 mg

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	907 mg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	7.48 g

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	4.17 g

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

14.92 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

1.22 g

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

13.65 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

45 mg

22:1

Docosenoic acid/Erucic acid

~

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

1.27 g

18:2

Octadecadienoic acid/Linoleic acid

1.04 g

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

91 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

~

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

136 mg

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

~

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

~

22:6 Ω-3

Docosahexaenoic acid (DHA)

~

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

33.57 g

Dietary Fiber:

0.00 g

Starch:

~

Sugars :

~

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

0.00 g

Essential amino acids:

Phenylalanine:	3.41 g

Leucine:	6.90 g

Methionine:	2.24 g

Lysine:	7.27 g

Isoleucine:	3.92 g

Valine:	4.25 g

Threonine:	3.81 g

Tryptophan:	980 mg

Histidine:	2.99 g

Arginine:	5.52 g

Non-essential amino acids:

Alanine:	5.27 g

Aspartic acid:	7.98 g

Betaine:	~

Cystine:	980 mg

Glutamic acid:	13.12 g

Glycine:	4.76 g

Hydroxyproline:	~

Proline:	3.86 g

Serine:	3.34 g

Tyrosine:	2.93 g

Total protein:

87.32 g

Vitamin A :

0 IU

0 %

Retinol:	0 μg	~

Retinol Activity Equivalent:	0 μg	0 %

α-Carotene:	~	~

β-Carotene:	~	~

β-Cryptoxanthin:	~	~

Lycopene:	~	~

Lutein + Zeaxanthin:	~	~

Vitamin B-1 (Thiamin):

499 μg

45 %

Vitamin B-2 (Riboflavin):

862 μg

78 %

Vitamin B-3 (Niacin):

11 mg

76 %

Vitamin B-5 (Pantothenic acid):

1,452 μg

29 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

1,814 μg

139 %

Vitamin B-9 (Folate) :

27 μg

6 %

Food folate:	27 μg	~

Dietary Folate Equivalent:	27 μg	6 %

Folic acid:	0 μg	~

Vitamin B-12 :

17 μg

727 %

Added Vitamin B-12:	~	~

Vitamin C (Ascorbic acid):

0 mg

0 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

~

Added α-Tocopherol:	~	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

~

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	45 mg	4 %

Copper	(Cu):	372 μg	41 %

Fluoride	(F):	~	~

Iron	(Fe):	11 mg	58 %

Magnesium	(Mg):	91 mg	28 %

Manganese	(Mn):	64 μg	3 %

Phosphorus	(P):	835 mg	119 %

Potassium	(K):	1.45 g	30 %

Selenium	(Se):	75 μg	136 %

Sodium	(Na):	349 mg	23 %

Zinc	(Zn):	27 mg	335 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

295 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	4.31 g

Caffeine:	~

Theobromine:	~

Food Group:

Beef Products

Other serving sizes:

Standard (100 g / 3.53 oz)
1 oz (28 g / 1.00 oz)
1 lb (454 g / 16.00 oz)

Calorie Counter: Beef, chuck, blade roast, separable lean only, trimmed to 1/4" fat, all grades, raw (454 g / 16.00 oz)