Calorie Counter: Fish, carp, cooked, dry heat ø Calorie Counter

Fish, carp, cooked, dry heat Finfish and Shellfish Products
Weight Loss Rating:

Calories:	138 calories

Serving Size:	3 oz

Serving Weight:	85 g / 3.00 oz

Daily Calorie Intake %:	6.51 %

Energy Density:	1.62 calories/g

Energy Sources:	0% Carbs : 60% Prots : 40% Fats

Fat Composition:	22% Sat : 48% Mono : 30% Poly


Water:	59.19 g	2 %

Alcohol:	~	~

Carbs:	0.00 g	0 %

Dietary Fiber:	0.00 g	0 %

Proteins:	19.43 g	42 %

Fats:	6.09 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	2/10

Food and Nutrition Board Diet Rating:	3/10

Zone Diet Rating:	2/10

Atkins Diet (Induction) Rating:	8/10

Atkins Diet (Maintanence) Rating:	4/10

Ornish Diet Rating:	0/10

Pritkin Diet Rating:	0/10

Weight Watchers Points:	3


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Saturated fatty acids :

1.18 g

4:0	Butanoic acid/Butyric acid	~

6:0	Hexanoic acid/Caproic acid	~

8:0	Octanoic acid/Caprylic acid	~

10:0	Decanoic acid/Capric acid	~

12:0	Dodecanoic acid/Lauric acid	~

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	124 mg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	716 mg

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	201 mg

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

2.54 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

714 mg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

1.25 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

77 mg

22:1

Docosenoic acid/Erucic acid

438 mg

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

1.56 g

18:2

Octadecadienoic acid/Linoleic acid

564 mg

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

294 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

63 mg

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

166 mg

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

259 mg

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

89 mg

22:6 Ω-3

Docosahexaenoic acid (DHA)

124 mg

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

6.09 g

Dietary Fiber:

0.00 g

Starch:

~

Sugars :

~

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

0.00 g

Essential amino acids:

Phenylalanine:	759 mg

Leucine:	1.58 g

Methionine:	575 mg

Lysine:	1.78 g

Isoleucine:	896 mg

Valine:	1.00 g

Threonine:	852 mg

Tryptophan:	218 mg

Histidine:	572 mg

Arginine:	1.16 g

Non-essential amino acids:

Alanine:	1.18 g

Aspartic acid:	1.99 g

Betaine:	~

Cystine:	208 mg

Glutamic acid:	2.90 g

Glycine:	932 mg

Hydroxyproline:	~

Proline:	687 mg

Serine:	793 mg

Tyrosine:	656 mg

Total protein:

19.43 g

Vitamin A :

27 IU

1 %

Retinol:	8 μg	~

Retinol Activity Equivalent:	8 μg	1 %

α-Carotene:	~	~

β-Carotene:	~	~

β-Cryptoxanthin:	~	~

Lycopene:	~	~

Lutein + Zeaxanthin:	~	~

Vitamin B-1 (Thiamin):

119 μg

10 %

Vitamin B-2 (Riboflavin):

60 μg

5 %

Vitamin B-3 (Niacin):

1,785 μg

12 %

Vitamin B-5 (Pantothenic acid):

739 μg

14 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

186 μg

14 %

Vitamin B-9 (Folate) :

14 μg

3 %

Food folate:	14 μg	~

Dietary Folate Equivalent:	14 μg	3 %

Folic acid:	0 μg	~

Vitamin B-12 :

1 μg

52 %

Added Vitamin B-12:	~	~

Vitamin C (Ascorbic acid):

1,360 μg

1 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

~

Added α-Tocopherol:	~	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

~

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	44 mg	4 %

Copper	(Cu):	62 μg	6 %

Fluoride	(F):	~	~

Iron	(Fe):	1,351 μg	7 %

Magnesium	(Mg):	32 mg	10 %

Manganese	(Mn):	42 μg	2 %

Phosphorus	(P):	451 mg	64 %

Potassium	(K):	363 mg	7 %

Selenium	(Se):	14 μg	25 %

Sodium	(Na):	54 mg	3 %

Zinc	(Zn):	1,615 μg	20 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

71 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	1.59 g

Caffeine:	~

Theobromine:	~

Food Group:

Finfish and Shellfish Products

Other serving sizes:

Standard (100 g / 3.53 oz)
1 fillet (170 g / 6.00 oz)
3 oz (85 g / 3.00 oz)

Calorie Counter: Fish, carp, cooked, dry heat (85 g / 3.00 oz)