Calorie Counter: Candies, carob, unsweetened ø Calorie Counter

Candies, carob, unsweetened Sweets
Weight Loss Rating:

Calories:	470 calories

Serving Size:	1 bar (3 oz)

Serving Weight:	87 g / 3.07 oz

Daily Calorie Intake %:	22.22 %

Energy Density:	5.40 calories/g

Energy Sources:	42% Carbs : 6% Prots : 52% Fats

Fat Composition:	97% Sat : 2% Mono : 1% Poly


Water:	1.34 g	0 %

Alcohol:	0.00 g	~

Carbs:	48.97 g	37 %

Dietary Fiber:	3.31 g	13 %

Proteins:	7.09 g	15 %

Fats:	27.28 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	5/10

Food and Nutrition Board Diet Rating:	7/10

Zone Diet Rating:	4/10

Atkins Diet (Induction) Rating:	3/10

Atkins Diet (Maintanence) Rating:	6/10

Ornish Diet Rating:	2/10

Pritkin Diet Rating:	3/10

Weight Watchers Points:	10


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Saturated fatty acids :

25.25 g

4:0	Butanoic acid/Butyric acid	142 mg

6:0	Hexanoic acid/Caproic acid	113 mg

8:0	Octanoic acid/Caprylic acid	1.34 g

10:0	Decanoic acid/Capric acid	1.06 g

12:0	Dodecanoic acid/Lauric acid	11.27 g

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	3.76 g

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	2.67 g

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	4.82 g

20:0	Eicosanoic acid/Arachidic acid	10 mg

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

420 mg

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

0.00 g

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

419 mg

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

0.00 g

22:1

Docosenoic acid/Erucic acid

0.00 g

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

257 mg

18:2

Octadecadienoic acid/Linoleic acid

225 mg

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

30 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

0.00 g

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

0.00 g

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

0.00 g

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

0.00 g

22:6 Ω-3

Docosahexaenoic acid (DHA)

0.00 g

Trans fatty acids :

0.00 g

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

27.28 g

Dietary Fiber:

3.31 g

Starch:

~

Sugars :

45.24 g

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

48.97 g

Essential amino acids:

Phenylalanine:	~

Leucine:	~

Methionine:	~

Lysine:	~

Isoleucine:	~

Valine:	~

Threonine:	~

Tryptophan:	~

Histidine:	~

Arginine:	~

Non-essential amino acids:

Alanine:	~

Aspartic acid:	~

Betaine:	~

Cystine:	~

Glutamic acid:	~

Glycine:	~

Hydroxyproline:	~

Proline:	~

Serine:	~

Tyrosine:	~

Total protein:

7.09 g

Vitamin A :

9 IU

0 %

Retinol:	0 μg	~

Retinol Activity Equivalent:	1 μg	0 %

α-Carotene:	0 μg	~

β-Carotene:	4 μg	~

β-Cryptoxanthin:	0 μg	~

Lycopene:	0 μg	~

Lutein + Zeaxanthin:	0 μg	~

Vitamin B-1 (Thiamin):

87 μg

7 %

Vitamin B-2 (Riboflavin):

155 μg

14 %

Vitamin B-3 (Niacin):

905 μg

6 %

Vitamin B-5 (Pantothenic acid):

652 μg

13 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

113 μg

8 %

Vitamin B-9 (Folate) :

18 μg

4 %

Food folate:	18 μg	~

Dietary Folate Equivalent:	18 μg	4 %

Folic acid:	0 μg	~

Vitamin B-12 :

0 μg

10 %

Added Vitamin B-12:	0 μg	~

Vitamin C (Ascorbic acid):

435 μg

0 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

1,366 μg

9 %

Added α-Tocopherol:	0 mg	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

7 μg

7 %

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	264 mg	26 %

Copper	(Cu):	159 μg	17 %

Fluoride	(F):	~	~

Iron	(Fe):	1,122 μg	6 %

Magnesium	(Mg):	31 mg	9 %

Manganese	(Mn):	122 μg	6 %

Phosphorus	(P):	110 mg	15 %

Potassium	(K):	551 mg	11 %

Selenium	(Se):	5 μg	8 %

Sodium	(Na):	93 mg	6 %

Zinc	(Zn):	3,071 μg	38 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

2,610 μg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	2.31 g

Caffeine:	0 mg

Theobromine:	0 mg

Food Group:

Sweets

Other serving sizes:

Standard (100 g / 3.53 oz)
1 oz (28 g / 1.00 oz)
1 bar (3 oz) (87 g / 3.07 oz)

Calorie Counter: Candies, carob, unsweetened (87 g / 3.07 oz)