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Calorie Counter: PIZZA HUT 12" Pepperoni Pizza, Thick Crust (778 g / 27.44 oz) |
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| Dietary Fiber: | | 14.00 g | | |
| Starch: | | 179.95 g | | |
Sugars ![]() : | |
24.90 g |
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| Fructose | 2.88 g | | |
| Galactose | 545 mg | | |
| Glucose/Dextrose | 3.11 g | | |
| Lactose | 2.72 g | | |
| Maltose | 15.64 g | | |
| Sucrose | 0.00 g | | |
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Total carbohydrate: | | 237.21 g | | |
| Essential amino acids: |
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| Phenylalanine: | 4.39 g | | |
| Leucine: | 7.41 g | | |
| Methionine: | 1.92 g | | |
| Lysine: | 5.07 g | | |
| Isoleucine: | 3.79 g | | |
| Valine: | 4.70 g | | |
| Threonine: | 2.91 g | | |
| Tryptophan: | 902 mg | | |
| Histidine: | 2.51 g | | |
| Arginine: | 3.77 g | | |
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Non-essential amino acids: |
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| Alanine: | 3.38 g | | |
| Aspartic acid: | 5.75 g | | |
| Betaine: | ~ | | |
| Cystine: | 1.38 g | | |
| Glutamic acid: | 24.58 g | | |
| Glycine: | 3.11 g | | |
| Hydroxyproline: | ~ | | |
| Proline: | 8.82 g | | |
| Serine: | 4.57 g | | |
| Tyrosine: | 3.32 g | | |
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Total protein: | 93.13 g |
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Vitamin A ![]() : | |
1,330 IU |
52 % |
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| Retinol: | 358 μg | ~ | | |
| Retinol Activity Equivalent: | 366 μg | 52 % | | |
| α-Carotene: | 0 μg | ~ | | |
| β-Carotene: | 86 μg | ~ | | |
| β-Cryptoxanthin: | 0 μg | ~ | | |
| Lycopene: | 708 μg | ~ | | |
| Lutein + Zeaxanthin: | ~ | ~ | | |
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| Vitamin B-1 (Thiamin): | | 2,233 μg | 202 % | | |
| Vitamin B-2 (Riboflavin): | | 1,976 μg | 179 % | | |
| Vitamin B-3 (Niacin): | | 30 mg | 213 % | | |
| Vitamin B-5 (Pantothenic acid): | | 2,941 μg | 58 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 1,089 μg | 83 % | | |
Vitamin B-9 (Folate) ![]() : | |
~ |
~ |
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| Food folate: | ~ | ~ | | |
| Dietary Folate Equivalent: | ~ | ~ | | |
| Folic acid: | ~ | ~ | | |
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Vitamin B-12 ![]() : | |
5 μg |
207 % |
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| Vitamin C (Ascorbic acid): | | 0 mg | 0 % | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) ![]() : | |
6,068 μg |
40 % |
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| Added α-Tocopherol: | ~ | ~ | | |
| β-Tocopherol: | 389 μg | ~ | | |
| δ-Tocopherol: | 8,791 μg | ~ | | |
| γ-Tocopherol: | 24 mg | ~ | | |
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| Vitamin K (Phylloquinone): | | 150 μg | 166 % | | |
| Choline: | | ~ | ~ | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Calcium | (Ca): | 1.14 g | 113 % | | |
| Copper | (Cu): | 817 μg | 90 % | | |
| Fluoride | (F): | ~ | ~ | | |
| Iron | (Fe): | 17 mg | 92 % | | |
| Magnesium | (Mg): | 171 mg | 53 % | | |
| Manganese | (Mn): | 2,809 μg | 156 % | | |
| Phosphorus | (P): | 1.59 g | 227 % | | |
| Potassium | (K): | 1.55 g | 32 % | | |
| Selenium | (Se): | 160 μg | 291 % | | |
| Sodium | (Na): | 5.38 g | 358 % | | |
| Zinc | (Zn): | 12 mg | 149 % | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Cholesterol: | | 194 mg | | |
Phytosterols ![]() : | | ~ | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
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| Ash: | 19.68 g | | |
| Caffeine: | ~ | | |
| Theobromine: | ~ | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
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