Calorie Counter: Pizza, pepperoni topping, regular crust, frozen, cooked ø Calorie Counter

Pizza, pepperoni topping, regular crust, frozen, cooked Fast Foods
Weight Loss Rating:

Calories:	1,267 calories

Serving Size:	1 pizza

Serving Weight:	428 g / 15.10 oz

Daily Calorie Intake %:	59.93 %

Energy Density:	2.96 calories/g

Energy Sources:	39% Carbs : 15% Prots : 46% Fats

Fat Composition:	35% Sat : 49% Mono : 17% Poly


Water:	181.64 g	6 %

Alcohol:	0.00 g	~

Carbs:	122.02 g	93 %

Dietary Fiber:	9.42 g	37 %

Proteins:	47.98 g	104 %

Fats:	65.06 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	6/10

Food and Nutrition Board Diet Rating:	8/10

Zone Diet Rating:	6/10

Atkins Diet (Induction) Rating:	4/10

Atkins Diet (Maintanence) Rating:	8/10

Ornish Diet Rating:	3/10

Pritkin Diet Rating:	3/10

Weight Watchers Points:	29


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Saturated fatty acids :

20.83 g

4:0	Butanoic acid/Butyric acid	~

6:0	Hexanoic acid/Caproic acid	~

8:0	Octanoic acid/Caprylic acid	~

10:0	Decanoic acid/Capric acid	~

12:0	Dodecanoic acid/Lauric acid	578 mg

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	1.70 g

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	11.67 g

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	6.88 g

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

29.38 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

1.10 g

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

28.28 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

~

22:1

Docosenoic acid/Erucic acid

~

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

10.08 g

18:2

Octadecadienoic acid/Linoleic acid

9.25 g

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

835 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

~

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

~

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

~

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

~

22:6 Ω-3

Docosahexaenoic acid (DHA)

~

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

65.06 g

Dietary Fiber:

9.42 g

Starch:

90.05 g

Sugars :

~

Fructose	4.54 g

Galactose	~

Glucose/Dextrose	6.81 g

Lactose	984 mg

Maltose	3.21 g

Sucrose	1.46 g

Total carbohydrate:

122.02 g

Essential amino acids:

Phenylalanine:	~

Leucine:	~

Methionine:	~

Lysine:	~

Isoleucine:	~

Valine:	~

Threonine:	~

Tryptophan:	~

Histidine:	~

Arginine:	~

Non-essential amino acids:

Alanine:	~

Aspartic acid:	~

Betaine:	~

Cystine:	~

Glutamic acid:	~

Glycine:	~

Hydroxyproline:	~

Proline:	~

Serine:	~

Tyrosine:	~

Total protein:

47.98 g

Vitamin A :

0 IU

0 %

Retinol:	~	~

Retinol Activity Equivalent:	0 μg	0 %

α-Carotene:	~	~

β-Carotene:	0 μg	~

β-Cryptoxanthin:	~	~

Lycopene:	~	~

Lutein + Zeaxanthin:	~	~

Vitamin B-1 (Thiamin):

959 μg

87 %

Vitamin B-2 (Riboflavin):

984 μg

89 %

Vitamin B-3 (Niacin):

11 mg

75 %

Vitamin B-5 (Pantothenic acid):

1,173 μg

23 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

424 μg

32 %

Vitamin B-9 (Folate) :

201 μg

~

Food folate:	201 μg	~

Dietary Folate Equivalent:	~	~

Folic acid:	~	~

Vitamin B-12 :

2 μg

101 %

Added Vitamin B-12:	~	~

Vitamin C (Ascorbic acid):

8,132 μg

10 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

~

Added α-Tocopherol:	~	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

~

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	646 mg	64 %

Copper	(Cu):	449 μg	49 %

Fluoride	(F):	~	~

Iron	(Fe):	10 mg	57 %

Magnesium	(Mg):	103 mg	32 %

Manganese	(Mn):	1,365 μg	75 %

Phosphorus	(P):	886 mg	126 %

Potassium	(K):	847 mg	18 %

Selenium	(Se):	84 μg	152 %

Sodium	(Na):	2.65 g	176 %

Zinc	(Zn):	6,334 μg	79 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

64 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	11.26 g

Caffeine:	~

Theobromine:	~

Food Group:

Fast Foods

Other serving sizes:

Standard (100 g / 3.53 oz)
1 serving (146 g / 5.15 oz)
1 pizza (428 g / 15.10 oz)

Tags:

pizza

Calorie Counter: Pizza, pepperoni topping, regular crust, frozen, cooked (428 g / 15.10 oz)