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Calorie Counter: Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised (454 g / 16.00 oz) |
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Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
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| Weight Loss Rating: |
 
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| Calories: | 857 calories | | |
| Serving Size: | 1 lb | | |
| Serving Weight: | 454 g / 16.00 oz | | |
| Daily Calorie Intake %: | 40.55 % | | |
| Energy Density: | 1.89 calories/g | | |
| Energy Sources: | 0% Carbs : 66% Prots : 34% Fats | |
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| Fat Composition: | 38% Sat : 57% Mono : 5% Poly | |
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| Water: | 272.25 g | 10 % | | |
| Alcohol: | 0.00 g | ~ | | |
| Carbs: | 0.00 g | 0 % | | |
| Dietary Fiber: | 0.00 g | 0 % | | |
| Proteins: | 133.09 g | 289 % | | |
| Fats: | 31.93 g | ~ | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Food Guide Pyramid Diet Rating: | 3/10 | | |
| Food and Nutrition Board Diet Rating: | 3/10 | | |
| Zone Diet Rating: | 3/10 | | |
| Atkins Diet (Induction) Rating: | 6/10 | | |
| Atkins Diet (Maintanence) Rating: | 4/10 | | |
| Ornish Diet Rating: | 0/10 | | |
| Pritkin Diet Rating: | 0/10 | | |
| Weight Watchers Points: | 19 | | |
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| Refuse Percentage: | 21 % | | |
| Refuse: | Bone and heavy connective tissue, 8%, separable fat, 13% | | |
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| Dietary Fiber: | | 0.00 g | | |
| Starch: | | ~ | | |
Sugars ![]() : | |
0.00 g |
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| Fructose | ~ | | |
| Galactose | ~ | | |
| Glucose/Dextrose | ~ | | |
| Lactose | ~ | | |
| Maltose | ~ | | |
| Sucrose | ~ | | |
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Total carbohydrate: | | 0.00 g | | |
| Essential amino acids: |
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| Phenylalanine: | 5.78 g | | |
| Leucine: | 11.79 g | | |
| Methionine: | 3.78 g | | |
| Lysine: | 12.51 g | | |
| Isoleucine: | 6.89 g | | |
| Valine: | 7.21 g | | |
| Threonine: | 6.16 g | | |
| Tryptophan: | 1.44 g | | |
| Histidine: | 4.30 g | | |
| Arginine: | 8.99 g | | |
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Non-essential amino acids: |
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| Alanine: | 8.06 g | | |
| Aspartic acid: | 13.30 g | | |
| Betaine: | ~ | | |
| Cystine: | 1.43 g | | |
| Glutamic acid: | 21.38 g | | |
| Glycine: | 6.34 g | | |
| Hydroxyproline: | 617 mg | | |
| Proline: | 5.64 g | | |
| Serine: | 5.35 g | | |
| Tyrosine: | 4.89 g | | |
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Total protein: | 133.09 g |
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Vitamin A ![]() : | |
0 IU |
0 % |
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| Retinol: | 0 μg | ~ | | |
| Retinol Activity Equivalent: | 0 μg | 0 % | | |
| α-Carotene: | 0 μg | ~ | | |
| β-Carotene: | 0 μg | ~ | | |
| β-Cryptoxanthin: | 0 μg | ~ | | |
| Lycopene: | 0 μg | ~ | | |
| Lutein + Zeaxanthin: | 0 μg | ~ | | |
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| Vitamin B-1 (Thiamin): | | 340 μg | 30 % | | |
| Vitamin B-2 (Riboflavin): | | 1,152 μg | 104 % | | |
| Vitamin B-3 (Niacin): | | 14 mg | 101 % | | |
| Vitamin B-5 (Pantothenic acid): | | ~ | ~ | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 1,184 μg | 91 % | | |
Vitamin B-9 (Folate) ![]() : | |
41 μg |
10 % |
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| Food folate: | 41 μg | ~ | | |
| Dietary Folate Equivalent: | 41 μg | 10 % | | |
| Folic acid: | 0 μg | ~ | | |
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Vitamin B-12 ![]() : | |
13 μg |
561 % |
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| Vitamin C (Ascorbic acid): | | 0 mg | 0 % | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) ![]() : | |
590 μg |
3 % |
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| Added α-Tocopherol: | ~ | ~ | | |
| β-Tocopherol: | ~ | ~ | | |
| δ-Tocopherol: | ~ | ~ | | |
| γ-Tocopherol: | ~ | ~ | | |
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| Vitamin K (Phylloquinone): | | ~ | ~ | | |
| Choline: | | ~ | ~ | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Calcium | (Ca): | 36 mg | 3 % | | |
| Copper | (Cu): | 671 μg | 74 % | | |
| Fluoride | (F): | ~ | ~ | | |
| Iron | (Fe): | 17 mg | 95 % | | |
| Magnesium | (Mg): | 100 mg | 31 % | | |
| Manganese | (Mn): | ~ | ~ | | |
| Phosphorus | (P): | 1.06 g | 150 % | | |
| Potassium | (K): | 1.30 g | 27 % | | |
| Selenium | (Se): | 136 μg | 247 % | | |
| Sodium | (Na): | 272 mg | 18 % | | |
| Zinc | (Zn): | 36 mg | 446 % | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Cholesterol: | | 426 mg | | |
Phytosterols ![]() : | | ~ | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
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| Ash: | 5.31 g | | |
| Caffeine: | 0 mg | | |
| Theobromine: | 0 mg | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
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