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Calorie Counter: Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, roasted () |
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| Dietary Fiber: | | 0.00 g | | |
| Starch: | | ~ | | |
Sugars ![]() : | |
0.00 g |
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| Fructose | ~ | | |
| Galactose | ~ | | |
| Glucose/Dextrose | ~ | | |
| Lactose | ~ | | |
| Maltose | ~ | | |
| Sucrose | ~ | | |
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Total carbohydrate: | | 0.00 g | | |
| Essential amino acids: |
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| Phenylalanine: | 1.04 g | | |
| Leucine: | 2.12 g | | |
| Methionine: | 681 mg | | |
| Lysine: | 2.25 g | | |
| Isoleucine: | 1.24 g | | |
| Valine: | 1.30 g | | |
| Threonine: | 1.11 g | | |
| Tryptophan: | 261 mg | | |
| Histidine: | 781 mg | | |
| Arginine: | 1.62 g | | |
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Non-essential amino acids: |
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| Alanine: | 1.46 g | | |
| Aspartic acid: | 2.40 g | | |
| Betaine: | ~ | | |
| Cystine: | 260 mg | | |
| Glutamic acid: | 3.86 g | | |
| Glycine: | 1.16 g | | |
| Hydroxyproline: | 105 mg | | |
| Proline: | 1.02 g | | |
| Serine: | 966 mg | | |
| Tyrosine: | 880 mg | | |
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Total protein: | 24.13 g |
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Vitamin A ![]() : | |
0 IU |
0 % |
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| Retinol: | 0 μg | ~ | | |
| Retinol Activity Equivalent: | 0 μg | 0 % | | |
| α-Carotene: | 0 μg | ~ | | |
| β-Carotene: | 0 μg | ~ | | |
| β-Cryptoxanthin: | 0 μg | ~ | | |
| Lycopene: | 0 μg | ~ | | |
| Lutein + Zeaxanthin: | 0 μg | ~ | | |
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| Vitamin B-1 (Thiamin): | | 80 μg | 7 % | | |
| Vitamin B-2 (Riboflavin): | | 225 μg | 20 % | | |
| Vitamin B-3 (Niacin): | | 3,194 μg | 22 % | | |
| Vitamin B-5 (Pantothenic acid): | | 19 μg | 0 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 254 μg | 19 % | | |
Vitamin B-9 (Folate) ![]() : | |
9 μg |
2 % |
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| Food folate: | 9 μg | ~ | | |
| Dietary Folate Equivalent: | 9 μg | 2 % | | |
| Folic acid: | 0 μg | ~ | | |
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Vitamin B-12 ![]() : | |
3 μg |
117 % |
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| Vitamin C (Ascorbic acid): | | 0 mg | 0 % | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) ![]() : | |
150 μg |
1 % |
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| Added α-Tocopherol: | ~ | ~ | | |
| β-Tocopherol: | ~ | ~ | | |
| δ-Tocopherol: | ~ | ~ | | |
| γ-Tocopherol: | ~ | ~ | | |
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| Vitamin K (Phylloquinone): | | ~ | ~ | | |
| Choline: | | ~ | ~ | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Calcium | (Ca): | 8,000 μg | 0 % | | |
| Copper | (Cu): | 93 μg | 10 % | | |
| Fluoride | (F): | ~ | ~ | | |
| Iron | (Fe): | 2,810 μg | 15 % | | |
| Magnesium | (Mg): | 20 mg | 6 % | | |
| Manganese | (Mn): | 1 μg | 0 % | | |
| Phosphorus | (P): | 195 mg | 27 % | | |
| Potassium | (K): | 337 mg | 7 % | | |
| Selenium | (Se): | 28 μg | 51 % | | |
| Sodium | (Na): | 67 mg | 4 % | | |
| Zinc | (Zn): | 5,750 μg | 71 % | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Cholesterol: | | 79 mg | | |
Phytosterols ![]() : | | ~ | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
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| Ash: | 1.08 g | | |
| Caffeine: | 0 mg | | |
| Theobromine: | 0 mg | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
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