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Calorie Counter: Pizza, meat and vegetable topping, regular crust, frozen, cooked (354 g / 12.49 oz) |
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| Dietary Fiber: | | 7.79 g | | |
| Starch: | | 69.95 g | | |
Sugars ![]() : | |
~ |
| |
| Fructose | 4.67 g | | |
| Galactose | 496 mg | | |
| Glucose/Dextrose | 8.89 g | | |
| Lactose | ~ | | |
| Maltose | 3.08 g | | |
| Sucrose | ~ | | |
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Total carbohydrate: | | 89.00 g | | |
| Essential amino acids: |
| |
| Phenylalanine: | ~ | | |
| Leucine: | ~ | | |
| Methionine: | ~ | | |
| Lysine: | ~ | | |
| Isoleucine: | ~ | | |
| Valine: | ~ | | |
| Threonine: | ~ | | |
| Tryptophan: | ~ | | |
| Histidine: | ~ | | |
| Arginine: | ~ | | |
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Non-essential amino acids: |
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| Alanine: | ~ | | |
| Aspartic acid: | ~ | | |
| Betaine: | ~ | | |
| Cystine: | ~ | | |
| Glutamic acid: | ~ | | |
| Glycine: | ~ | | |
| Hydroxyproline: | ~ | | |
| Proline: | ~ | | |
| Serine: | ~ | | |
| Tyrosine: | ~ | | |
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Total protein: | 39.93 g |
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Vitamin A ![]() : | |
~ |
~ |
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| Retinol: | ~ | ~ | | |
| Retinol Activity Equivalent: | ~ | ~ | | |
| α-Carotene: | ~ | ~ | | |
| β-Carotene: | ~ | ~ | | |
| β-Cryptoxanthin: | ~ | ~ | | |
| Lycopene: | ~ | ~ | | |
| Lutein + Zeaxanthin: | ~ | ~ | | |
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| Vitamin B-1 (Thiamin): | | 765 μg | 69 % | | |
| Vitamin B-2 (Riboflavin): | | 825 μg | 74 % | | |
| Vitamin B-3 (Niacin): | | 8,422 μg | 60 % | | |
| Vitamin B-5 (Pantothenic acid): | | 1,175 μg | 23 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 527 μg | 40 % | | |
Vitamin B-9 (Folate) ![]() : | |
120 μg |
~ |
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| Food folate: | 120 μg | ~ | | |
| Dietary Folate Equivalent: | ~ | ~ | | |
| Folic acid: | ~ | ~ | | |
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Vitamin B-12 ![]() : | |
2 μg |
91 % |
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| Vitamin C (Ascorbic acid): | | 12 mg | 16 % | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) ![]() : | |
~ |
~ |
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| Added α-Tocopherol: | ~ | ~ | | |
| β-Tocopherol: | ~ | ~ | | |
| δ-Tocopherol: | ~ | ~ | | |
| γ-Tocopherol: | ~ | ~ | | |
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| Vitamin K (Phylloquinone): | | ~ | ~ | | |
| Choline: | | ~ | ~ | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Calcium | (Ca): | 538 mg | 53 % | | |
| Copper | (Cu): | 602 μg | 66 % | | |
| Fluoride | (F): | ~ | ~ | | |
| Iron | (Fe): | 4,814 μg | 26 % | | |
| Magnesium | (Mg): | 88 mg | 27 % | | |
| Manganese | (Mn): | 1,143 μg | 63 % | | |
| Phosphorus | (P): | 641 mg | 91 % | | |
| Potassium | (K): | 740 mg | 15 % | | |
| Selenium | (Se): | 32 μg | 57 % | | |
| Sodium | (Na): | 1.96 g | 130 % | | |
| Zinc | (Zn): | 6,053 μg | 75 % | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Cholesterol: | | 57 mg | | |
Phytosterols ![]() : | | ~ | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
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| Ash: | 8.64 g | | |
| Caffeine: | ~ | | |
| Theobromine: | ~ | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
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