Calorie Counter: Pizza, meat and vegetable topping, rising crust, frozen, cooked ø Calorie Counter

Pizza, meat and vegetable topping, rising crust, frozen, cooked Fast Foods
Weight Loss Rating:

Calories:	461 calories

Serving Size:	1 serving 6 servings per 34.98 oz package

Serving Weight:	170 g / 6.00 oz

Daily Calorie Intake %:	21.79 %

Energy Density:	2.71 calories/g

Energy Sources:	42% Carbs : 19% Prots : 39% Fats

Fat Composition:	41% Sat : 41% Mono : 18% Poly


Water:	75.21 g	2 %

Alcohol:	~	~

Carbs:	48.93 g	37 %

Dietary Fiber:	3.91 g	15 %

Proteins:	21.47 g	46 %

Fats:	19.97 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	7/10

Food and Nutrition Board Diet Rating:	9/10

Zone Diet Rating:	7/10

Atkins Diet (Induction) Rating:	4/10

Atkins Diet (Maintanence) Rating:	8/10

Ornish Diet Rating:	3/10

Pritkin Diet Rating:	3/10

Weight Watchers Points:	10


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Saturated fatty acids :

7.23 g

4:0	Butanoic acid/Butyric acid	~

6:0	Hexanoic acid/Caproic acid	~

8:0	Octanoic acid/Caprylic acid	~

10:0	Decanoic acid/Capric acid	~

12:0	Dodecanoic acid/Lauric acid	214 mg

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	724 mg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	4.11 g

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	2.19 g

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

7.30 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

478 mg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

6.83 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

~

22:1

Docosenoic acid/Erucic acid

~

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

3.12 g

18:2

Octadecadienoic acid/Linoleic acid

2.84 g

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

284 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

~

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

~

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

~

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

~

22:6 Ω-3

Docosahexaenoic acid (DHA)

~

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

19.97 g

Dietary Fiber:

3.91 g

Starch:

33.59 g

Sugars :

~

Fructose	2.89 g

Galactose	272 mg

Glucose/Dextrose	5.10 g

Lactose	~

Maltose	4.08 g

Sucrose	~

Total carbohydrate:

48.93 g

Essential amino acids:

Phenylalanine:	~

Leucine:	~

Methionine:	~

Lysine:	~

Isoleucine:	~

Valine:	~

Threonine:	~

Tryptophan:	~

Histidine:	~

Arginine:	~

Non-essential amino acids:

Alanine:	~

Aspartic acid:	~

Betaine:	~

Cystine:	~

Glutamic acid:	~

Glycine:	~

Hydroxyproline:	~

Proline:	~

Serine:	~

Tyrosine:	~

Total protein:

21.47 g

Vitamin A :

~

Retinol:	~	~

Retinol Activity Equivalent:	~	~

α-Carotene:	~	~

β-Carotene:	~	~

β-Cryptoxanthin:	~	~

Lycopene:	~	~

Lutein + Zeaxanthin:	~	~

Vitamin B-1 (Thiamin):

425 μg

38 %

Vitamin B-2 (Riboflavin):

350 μg

31 %

Vitamin B-3 (Niacin):

3,663 μg

26 %

Vitamin B-5 (Pantothenic acid):

739 μg

14 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

238 μg

18 %

Vitamin B-9 (Folate) :

48 μg

~

Food folate:	48 μg	~

Dietary Folate Equivalent:	~	~

Folic acid:	~	~

Vitamin B-12 :

1 μg

56 %

Added Vitamin B-12:	~	~

Vitamin C (Ascorbic acid):

7,140 μg

9 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

~

Added α-Tocopherol:	~	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

~

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	264 mg	26 %

Copper	(Cu):	357 μg	39 %

Fluoride	(F):	~	~

Iron	(Fe):	2,312 μg	12 %

Magnesium	(Mg):	46 mg	14 %

Manganese	(Mn):	549 μg	30 %

Phosphorus	(P):	359 mg	51 %

Potassium	(K):	321 mg	6 %

Selenium	(Se):	20 μg	35 %

Sodium	(Na):	1.09 g	72 %

Zinc	(Zn):	3,179 μg	39 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

32 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	4.44 g

Caffeine:	~

Theobromine:	~

Food Group:

Fast Foods

Other serving sizes:

Standard (100 g / 3.53 oz)
1 package 34.98 oz pizza (1,020 g / 35.98 oz)
1 package 30.7 oz pizza (891 g / 31.43 oz)
1 package 14.3 oz pizza (415 g / 14.64 oz)
1 serving 6 servings per 34.98 oz package (170 g / 6.00 oz)
1 serving 6 servings per 30.7 oz package (149 g / 5.26 oz)
1 serving 3 servings per 14.3 oz package (138 g / 4.87 oz)

Calorie Counter: Pizza, meat and vegetable topping, rising crust, frozen, cooked (170 g / 6.00 oz)