1. Apple 2. Banana 3. Chicken 4. Egg 5. Bread 6. Chicken Breast 7. Pizza 8. Cheese 9. Milk 10. Coffee

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2,114	cal/d
28.32	BMI

Calories in Cured Pork

Calorie Counter

Food Name (e.g. Apple, Banana, Egg, Chicken, Bread, Milk, Cheese, Coffee):

The values shown below are based on 100g (3.53 ounces) of product.

114 item(s) found [Cured Pork]:

Pork Products	Calories	Water	Prots	Fats	Carbs
Pork, cured, bacon, cooked, baked	548	12.52	35.73	43.27	1.35
Pork, cured, bacon, cooked, broiled, pan-fried or roasted	541	12.32	37.04	41.78	1.43
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium	541	12.32	37.04	41.78	1.43
Pork, cured, bacon, cooked, microwaved	505	16.49	38.62	37.27	1.05
Pork, cured, bacon, cooked, pan-fried	533	12.12	38.34	40.30	1.50
Pork, cured, bacon, raw	458	40.20	11.60	45.04	0.66
Pork, cured, breakfast strips, cooked	459	26.93	28.95	36.70	1.05
Pork, cured, breakfast strips, raw or unheated	388	47.41	11.74	37.16	0.70
Pork, cured, canadian-style bacon, grilled	185	61.70	24.24	8.44	1.35
Pork, cured, canadian-style bacon, unheated	157	66.93	20.64	6.97	1.68
Pork, cured, feet, pickled	140	75.00	11.63	10.02	0.01
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted	161	67.23	20.10	8.56	0.99
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated	172	69.49	13.99	12.50	0.80
Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted	121	70.92	21.41	3.56	0.87
Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated	95	77.03	15.43	3.48	0.56
Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted	200	63.43	18.62	13.37	1.35
Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated	167	69.21	16.65	11.02	0.33
Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted	128	69.97	20.92	4.43	1.20
Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated	91	76.53	18.65	1.87	0.00
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil	166	65.48	20.80	8.73	1.12
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated	162	69.88	15.73	10.77	0.58
Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil	131	68.58	22.04	4.30	1.03
Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated	91	76.75	17.38	2.29	0.32
Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil	125	71.32	18.62	5.05	1.26
Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil	117	72.06	18.82	4.09	1.24
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted	126	71.72	17.77	5.48	1.39
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated	121	72.85	17.06	5.38	1.20
Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted	117	72.58	17.99	4.39	1.38
Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated	110	73.95	17.34	3.97	1.18
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted	186	64.60	19.46	11.48	1.15
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated	179	67.50	16.09	12.13	1.35
Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted	131	69.53	21.28	4.70	1.00
Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated	107	74.32	17.93	3.38	1.24
Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted	234	60.03	18.17	17.29	1.42
Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted	132	69.23	21.69	4.45	1.20
Pork, cured, ham and water product, shank, bone-in, unheated, separable lean and fat	243	61.56	14.28	20.00	1.42
Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only	113	73.97	17.53	4.18	1.20
Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil	155	67.21	19.85	7.78	1.41
Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated	149	71.07	13.69	9.29	2.72
Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil	122	70.21	20.90	3.63	1.35
Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated	103	75.54	14.47	3.78	2.82
Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil	124	71.14	15.08	5.13	4.38
Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil	123	71.20	15.09	5.06	4.38
Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted	123	72.11	13.88	5.46	4.49
Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated	117	72.96	14.05	4.99	4.00
Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted	123	72.11	13.88	5.46	4.49
Pork, cured, ham and water product, whole, boneless, separable lean only, unheated	116	73.05	14.07	4.86	4.00
Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted	177	64.38	22.47	9.39	0.60
Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated	200	63.86	19.70	13.26	0.42
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted	137	67.90	24.14	4.25	0.43
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated	122	70.80	22.71	3.47	0.06
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted	191	62.94	22.88	10.93	0.26
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated	191	65.04	22.35	11.11	0.29
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted	145	66.98	24.95	4.97	0.01
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated	130	70.50	25.11	3.33	0.00
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil	180	63.36	26.18	8.28	0.17
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated	159	67.16	22.82	7.40	0.17
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil	150	65.87	27.75	4.38	0.00
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated	123	70.29	24.34	2.87	0.00
Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil	118	70.93	20.89	3.40	0.99
Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil	116	71.10	20.95	3.16	0.99
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted	136	68.53	22.18	5.10	0.46
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated	129	70.62	18.66	5.75	0.69
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated	109	72.46	19.25	3.26	0.63
Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted	126	69.47	22.56	3.78	0.41
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted	114	71.62	20.54	3.13	0.84
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated	112	72.68	19.38	3.43	0.95
Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted	113	71.71	20.57	3.01	0.84
Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated	110	72.85	19.44	3.21	0.95
Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted	145	67.67	20.93	5.53	1.50
Pork, cured, ham, boneless, extra lean and regular, roasted	165	65.75	21.97	7.66	0.51
Pork, cured, ham, boneless, extra lean and regular, unheated	162	66.92	18.26	8.39	2.28
Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted	145	67.70	20.90	5.50	1.50
Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted	165	65.80	22.00	7.70	0.50
Pork, cured, ham, boneless, regular (approximately 11% fat), roasted	178	64.54	22.62	9.02	0.00
Pork, cured, ham, center slice, country-style, separable lean only, raw	195	55.93	27.80	8.32	0.30
Pork, cured, ham, center slice, separable lean and fat, unheated	203	63.46	20.17	12.90	0.05
Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted	136	69.45	21.16	4.88	0.52
Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated	120	73.52	18.49	4.56	0.00
Pork, cured, ham, extra lean and regular, canned, roasted	167	66.52	20.94	8.43	0.49
Pork, cured, ham, extra lean and regular, canned, unheated	144	71.12	17.97	7.46	0.00
Pork, cured, ham, low sodium, lean and fat, cooked	172	65.10	22.30	8.30	0.30
Pork, cured, ham, patties, grilled	342	51.35	13.30	30.85	1.70
Pork, cured, ham, patties, unheated	315	54.40	12.78	28.19	1.69
Pork, cured, ham, regular (approximately 13% fat), canned, roasted	226	60.93	20.53	15.20	0.42
Pork, cured, ham, regular (approximately 13% fat), canned, unheated	190	66.54	16.97	12.99	0.02
Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted	177	63.82	23.95	8.88	0.37
Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted	132	67.68	26.02	3.07	0.15
Pork, cured, ham, rump, bone-in, separable lean only, unheated	125	69.56	24.46	2.92	0.32
Pork, cured, ham, separable fat, boneless, heated	507	35.47	8.77	51.57	2.00
Pork, cured, ham, separable fat, boneless, unheated	515	35.65	7.50	53.00	1.87
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted	183	63.67	24.39	9.35	0.24
Pork, cured, ham, shank, bone-in, separable lean and fat, unheated	177	65.23	21.61	9.85	0.41
Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted	139	67.46	26.49	3.68	0.00
Pork, cured, ham, shank, bone-in, separable lean only, unheated	125	69.79	23.79	3.19	0.18
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil	180	62.57	25.48	8.48	0.39
Pork, cured, ham, slice, bone-in, separable lean and fat, unheated	173	66.09	22.45	9.17	0.21
Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil	146	65.33	27.18	4.09	0.23
Pork, cured, ham, slice, bone-in, separable lean only, unheated	130	69.97	24.36	3.59	0.00
Pork, cured, ham, steak, boneless, extra lean, unheated	122	72.24	19.56	4.25	0.00
Pork, cured, ham, whole, separable lean and fat, roasted	243	58.40	21.57	16.77	0.00
Pork, cured, ham, whole, separable lean and fat, unheated	246	59.71	18.49	18.52	0.06
Pork, cured, ham, whole, separable lean only, roasted	157	65.78	25.05	5.50	0.00
Pork, cured, ham, whole, separable lean only, unheated	147	68.26	22.32	5.71	0.05
Pork, cured, salt pork, raw	748	11.00	5.05	80.50	0.00
Pork, cured, separable fat (from ham and arm picnic), roasted	591	28.89	7.64	61.86	0.00
Pork, cured, separable fat (from ham and arm picnic), unheated	579	31.06	5.68	61.41	0.09
Pork, cured, shoulder, arm picnic, separable lean and fat, roasted	280	54.73	20.43	21.35	0.00
Pork, cured, shoulder, arm picnic, separable lean only, roasted	170	63.86	24.94	7.04	0.00
Pork, cured, shoulder, blade roll, separable lean and fat, roasted	287	56.18	17.28	23.48	0.37
Pork, cured, shoulder, blade roll, separable lean and fat, unheated	269	59.13	16.47	21.98	0.00
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw	227	64.25	18.25	16.48	0.00
USDA Commodity, pork, cured, ham, boneless, cooked, heated	149	71.80	18.84	7.62	0.00
USDA Commodity, pork, cured, ham, boneless, cooked, unheated	133	72.42	17.44	6.16	0.69

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