1. Apple 2. Banana 3. Chicken 4. Egg 5. Bread 6. Chicken Breast 7. Pizza 8. Cheese 9. Milk 10. Coffee
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2,114cal/d
28.32BMI

Calories in Fried Chicken



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The values shown below are based on 100g (3.53 ounces) of product.


41 item(s) found [Fried Chicken]:
Fast Foods Calories Water Prots Fats Carbs
Fast foods, chicken, breaded and fried, boneless pieces, plain
 297 47.08 15.59 18.82 16.32
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
 291 48.99 20.32 18.04 10.61
Fast foods, chicken, breaded and fried, light meat (breast or wing)
 303 45.70 21.91 18.11 12.01

Legumes and Legume Products Calories Water Prots Fats Carbs
Chicken, meatless, breaded, fried
 234 56.44 21.28 12.77 8.51

Meals, Entrees, and Sidedishes Calories Water Prots Fats Carbs
BANQUET Original Fried Chicken Thigh Meal, w/Mashed Potatoes and Corn in Seasoned Sauce
 170 66.89 9.59 8.67 13.35

Poultry Products Calories Water Prots Fats Carbs
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
 331 44.51 21.97 21.91 10.25
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
 331 43.96 27.79 20.74 6.50
Chicken, broilers or fryers, back, meat only, cooked, fried
 288 47.87 29.99 15.32 5.68
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
 260 51.64 24.84 13.20 8.99
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
 222 56.59 31.84 8.87 1.64
Chicken, broilers or fryers, breast, meat only, cooked, fried
 187 60.21 33.44 4.71 0.51
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
 298 48.82 21.85 18.64 9.38
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
 285 50.82 27.22 16.91 4.08
Chicken, broilers or fryers, dark meat, meat only, cooked, fried
 239 55.70 28.99 11.62 2.59
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
 268 52.77 21.95 15.75 8.28
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
 245 56.73 26.96 13.72 1.63
Chicken, broilers or fryers, drumstick, meat only, cooked, fried
 195 62.24 28.62 8.08 0.00
Chicken, broilers or fryers, giblets, cooked, fried
 277 47.89 32.54 13.46 4.35
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
 273 52.08 21.77 16.17 8.72
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
 254 55.28 26.84 14.43 2.50
Chicken, broilers or fryers, leg, meat only, cooked, fried
 208 60.61 28.38 9.32 0.65
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
 277 50.23 23.55 15.44 9.50
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
 246 54.66 30.45 12.09 1.82
Chicken, broilers or fryers, light meat, meat only, cooked, fried
 192 60.14 32.82 5.54 0.42
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
 291 49.29 22.84 17.53 9.03
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
 272 51.88 28.57 15.27 3.27
Chicken, broilers or fryers, meat and skin, cooked, fried, batter
 289 49.39 22.54 17.35 9.42
Chicken, broilers or fryers, meat and skin, cooked, fried, flour
 269 52.41 28.56 14.92 3.15
Chicken, broilers or fryers, meat only, cooked, fried
 219 57.53 30.57 9.12 1.69
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
 330 46.92 19.82 23.52 8.70
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
 332 47.49 24.01 23.61 4.24
Chicken, broilers or fryers, neck, meat only, cooked, fried
 229 58.71 26.87 11.88 1.77
Chicken, broilers or fryers, skin only, cooked, fried, batter
 394 36.11 10.32 28.83 23.15
Chicken, broilers or fryers, skin only, cooked, fried, flour
 502 28.54 19.09 42.58 9.34
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
 277 51.50 21.61 16.53 9.08
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
 262 54.14 26.75 14.98 3.18
Chicken, broilers or fryers, thigh, meat only, cooked, fried
 218 59.31 28.18 10.30 1.18
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
 324 46.21 19.87 21.81 10.94
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
 321 48.62 26.11 22.16 2.39
Chicken, broilers or fryers, wing, meat only, cooked, fried
 211 59.83 30.15 9.15 0.00
Chicken, liver, all classes, cooked, pan-fried
 172 65.22 25.78 6.43 1.11



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